Hibiscus Jerry 洛神花啫喱
Hibiscus season is here! But I can’t buy the fresh hibiscus where I live, so I used dried hibiscus instead. Actually they are as good as the fresh one, and easier to keep it for longer time.
Hibiscus has many benefit, sour and taste refreshing. Beside making a drink, I love to make dessert with it. This time, I make very simple broken glass jelly, not with many different colour but just with hibiscus. They look so pretty and super yummy! Hope you like it too!
Hibiscus Apple Tea 洛神花蘋果茶
Hibiscus tea are always my favourite, they are sour and full of health benefit. They can help lower blood pressure, cholesterol and full of antioxidants. I love to add apple in hibiscus tea, add a little bit of sugar to make it less sour. It is very refreshing and delicious. Perfect for women!
玫瑰洛神花奶酪 Rose & Hibiscus Panna Cotta
洛神花具解熱，利尿，降血壓的功效。加上有很強的抗氧化，有助新陳代謝，對女性尤其有益。洛神花可直接食用，泡茶或做果醬， 酸酸甜甜，很美味！
My New Cookbook
