Hong Kong-style Sausage Buns 港式香腸包
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Pineapple Buns (Bo Lo Bao) 港式菠蘿包
Pineapple buns, also known as Bo Lo Bao, are one of the most popular sweet buns in Hong Kong. The very soft ,moist and sweet bread, topped with crumbly, buttery and sweet layer, which resemble a pineapple.
My New Cookbook
