Korean Pan-fried Tofu 韓式豆腐
Tofu is very healthy, well everyone knows! They are cheap and very delicious! You can fry them, make soup, cook classic Chinese dish. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. With the super simple but delicious sauce, seriously, I can eat the whole box of tofu!
It is perfect to serve with plain rice or even for a snack with beer. Enjoy!
Taiwanese Braised Minced Pork Rice 台式滷肉飯
Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Braised pork belly with delicious soy sauce, perfect to serve with a bowl of rice or noodles. One of the best comfort food!
As I am not Taiwanese, I cannot say this is the authentic one, but the taste of these minced pork are close to the taste I had in Taiwan. My recipe is very simple and no fuss, mainly cook the pork for an hour. The pork are very tender and all the lovely flavour soak into the meat, it is just perfect! I usually cook a big pot of pork and freeze it for emergency craving.
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