圓肉杞子桂花糕 Osmanthus Goji Berry Jelly
Typical dim sum dessert that you can find when you go Yum Cha. A jelly with osmanthus and goji berry. It tastes very refreshing and delicious. I used to make
Cantonese Steamed Rice Rolls (Cheung Fun) 港式混醬腸粉/鮮蝦腸粉
Cheung Fun , Cantonese steamed rice rolls are always my favourite food. Grow up in Hong Kong, you always have cheung fun for breakfast. You buy the cheung fun in a street food stall, or hawker stall, mix with sesame sauce, hoisin sauce and spicy sauce. They are sooooo delicious! Or you can find it in Chinese restaurant when you have Dim Sum, steamed rice rolls with BBQ pork, prawns, or beef inside. They are so delicious too.
Cantonese Steamed Sponge Cake 馬拉糕
One of my favourite dim sum – Cantonese steamed sponge cake, ok, I have so many favourite dim sum. We always order sponge cake when in Chinese restaurant, usually they cut it into big square, then you just share. Of course, it never enough.
This steamed sponge cake is airy, moist and delicious. Make with brown sugar that make it taste richer. I tried so many recipes and this one is the best so far. Very easy to make and hope you love it too!
Fried Chinese Thin Pancakes 簡易版中式煎薄撐
These fried Chinese thin pancakes are one of the most yummy dim sums, but hey, all dim sums are yummy anyway! I remember when I was kid, every time when I went to Yum Cha, we must order these pancakes.I stood in front of the dim sum lady and looked at her cook the pancakes. Ahhh…memories!
It is very easy to make these pancakes, you can add whatever you desire in the batter. Pan-fry it until golden and crispy. Perfect snack for every one!
Red Bean Buns (Dou Sha Bao) 豆沙包
Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha.
You can have different fillings for the buns, lotus paste, custard, or whatever you like. They are so easy to make and keep well in freezer. Whenever you need these lovely buns, just steam to reheat it, it will become soft again.
Shrimp & Pork Siu Mai (Chinese Dumplings) 鮮蝦燒賣
Classic and one of the most favourite Cantonese Dim Sum at all time – steamed Shrimp & Pork Siu Mai 燒賣. With shrimp and pork fillings wrapped with yellow woton wrapper, simply steam for 10 minutes and you have delicious Dim Sum at home!
Dim Sum – Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
Yes, is chicken feet!!!! Don’t be scared, but it is the most popular and traditional Dim Sum dish…and is delicious!!! The fried chicken feet marinate with black bean sauce and then steam in bambo steamer.
玫瑰綠茶糯米糍 Rose Green Tea Glutinous Rice Balls
糯米糍的質感Q彈，跟麻薯很相似。加了玫瑰綠茶的糯米粉漿，淡淡的茶味充滿玫瑰花香，清新優雅。餡料是紅豆餡，跟綠茶是很好的配搭，不油不膩，超美味！
My New Cookbook
