German Potato Bread 德國馬鈴薯麵包
I can’t believe you can put potato into a bread and make it taste so good. Yes I am not a potato fan (except fries!), but I am obsessed with this bread. The bread is crispy at the outside, soft and moist of inside. Perfect for making sandwich or my favourite, serve with bowl of tomato soup.
Cinnamon Rolls 肉桂葡萄麵包卷
Homemade freshly baked cinnamon raisin buns, it just make my house smell soooo nice! A flaky bread with sweet melted brown sugar and butter filling, with raisin or with some pecans would be nice. This is the most popular breakfast buns …in my home anyway.
Hong Kong-style Sausage Buns 港式香腸包
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Easy Bagels 簡單原味貝果Bagel
Classic, simple, soft and chewy bagels, perfect to start your morning with it. So much better than the one you buy in shops.
Easy No-Knead Bread 免揉白麵包
Super easy and simple no-knead bread, nothing fussy but just mix all the ingredients then put the dough in the fridge to proof. Rustic bread with crispy crust and soft bread.
English Muffins 英式鬆餅
Nothing better than the homemade English muffins, simply spread with butter and jam, perfect for breakfast or afternoon tea!
Banana Bread 香蕉蛋糕
Very simple but super delicious banana bread, perfect for afternoon tea. This banana bread is very light, moist and full of flavour, the natural sweetness from the banana just make it even better!
Cheesy Garlic Bread 芝士蒜蓉包
The perfect, easy and super delicious cheesy garlic bread! Golden, crispy, garlicy and cheesy, perfect to go with pasta, curry or snack. It is just irresistible!
Garlic Croutons 法式香蒜麵包粒
Golden, crunchy, garlic croutons, great with soup, salad or just simple snack. Very easy to make and you can make with any leftover bread, so much better than the store-bought one.
Danish Raisin Swirls (Pain aux Raisins) 葡萄丹麥酥卷
The very buttery, fluffly, golden cinnamon raisin Danish pastries, very easy to make and so much better than the bakery one. Perfect for breakfast or for tea time, it is just delicious!
My New Cookbook
