Tofu Sweetcorn Gyoza 日式豆腐玉米煎餃子
Japanese pan-fried gyoza (dumplings) with crispy bottom and juicy filling. Mix tofu, sweetcorn with meat, make it lighter and still delicious.
Gyoza (Japanese Pork Dumplings) 日式煎餃子
Pan-fried Japanese dumplings with pork and cabbage filling, a delicious appetizer or side dish. Golden and crispy bottom with juicy filling, it is very easy to make at home by yourself.
Kimchi Gyoza (Dumplings) 泡菜日式餃子
A little twist of traditional Japanese gyoza (dumplings) , with pork and kimchi filling. Golden crispy at the bottom, inside is so juicy, little bit spicy and very delicious. Of course, nothing better than homemade gyoza.
My New Cookbook
