Garibaldi Raisin Biscuits 牛油提子餅乾
These Garibaldi biscuits are original from UK, I didn’t know about it until when I told Mr P that these biscuits are my childhood favourite. He said oh these are called Squashed Fly biscuits! WHATTTTTTTTT?!??!??!?! What a nasty name!
Spam & Egg Bun 餐蛋包
This is a classic Hong Kong-style bread – with spam and egg inside. When I was kid, I was struggle to have spam & egg or ham & egg, always spam win! Spam super fan! They are very simple bread, it might sound weird combination inside a bread but they are absolutely delicious!
Classic Scottish Shortbread 蘇格蘭牛油酥餅
Classic Scottish shortbread, the melt-in-your-mouth, heavenly like shortbread, seriously, how can it be so delicious! This buttery shortbread, yes, it is full of butter, that makes it so yummy. You
Homemade Beef Balls 手工牛丸
I always have my beef balls, fish balls all kind of ”not healthy food” supplied from Hong Kong. ( My friend brought it for me from Hong Kong) But during
Homemade Saltine Crackers 健康版梳打餅
Saltine crackers, always bring back so much childhood memories. I love the maltose syrup sandwiched with two saltine crackers , very traditional snack in Hong Kong. They are so simple
Mini Pancake Cereal 超迷你班戟(鬆餅)
There is a very popular post on internet of these mini pancake cereal. The idea is make the pancake very mini and you can eat it like cereal. How cute
3-Ingredient Chocolate Cake 三種材料朱古力蛋糕
During lockdown, it is very difficult to buy all different kind of flour. So this 3-ingredient chocolate cake is what you need. No egg, no flour, no sugar, no oven
Homemade Pasta 手工意粉
When I lived in Italy, I met an old Italian Mamma. Every time when I went to her home, she must make me a giant plate of homemade pasta. I
Jam Doughnuts 果醬冬甩
Who doesn’t love doughnuts?!!! They are soooooo addictive, so delicious and look so adorable. Yes, like a fat bomb! I know, doughnuts are not heavy, fry stuff blahblahblah but sometimes
Mini Chocolate Chip Cookies 迷你朱古力曲奇
Who can say no to chocolate chip cookies? Seriously, they are so delicious and no one should say no!!!! Especially now when we are in quarantine, we have to bake
My New Cookbook
