Cantonese Steamed Rice Rolls (Cheung Fun) 港式混醬腸粉/鮮蝦腸粉
Cheung Fun , Cantonese steamed rice rolls are always my favourite food. Grow up in Hong Kong, you always have cheung fun for breakfast. You buy the cheung fun in a street food stall, or hawker stall, mix with sesame sauce, hoisin sauce and spicy sauce. They are sooooo delicious! Or you can find it in Chinese restaurant when you have Dim Sum, steamed rice rolls with BBQ pork, prawns, or beef inside. They are so delicious too.
Hong Kong-style BBQ Pork (Char Siu) 港式蜜汁叉燒
But it is very easy to make at home, even is not with charcoal burner, it is still good. Very simple marinate, then bake in oven. It is healthier and simple version. Perfect to serve with rice and fried egg. Hope you like it!
Miso Carbonara 味噌卡邦尼意粉
Carbonara is very rich, creamy pasta, for the sauce, you DO NOT need any cream. What you need is egg yolk and cheese. Add a little bit of miso, it is suddenly become Asian style. It is super delicious. I hope you like it!
Fluffy Steamed Bao (Bun) 刈包皮
I can’t believe I never try this BAO before until I live in foreign countries. This Taiwanese bao is so fluffy and soft, stuffed with any kind of fillings, especially pork belly, they are the best for me. It is just like Asian style burgers.
I know, it is so easy to buy the frozen bao in Asian supermarket, but the freshly made one does taste so much better. I braised the pork belly myself, you can also add in beef, mushroom (as vegetarian) , chicken, or fried chicken!! Be creative and enjoy!
Japanese Fried Chicken – Karaage 日式唐揚炸雞
Sometimes we need to indulgent ourselves a little bit, especially during the tricky time like this. Who doesn’t like fried chicken, I love all kind from KFC, buffalo wings, taiwanese fried chicken…..This Japanese fried chicken -Karaage are so delicious, crispy on the outside, juicy in the inside, super delicious!
Summer Fruit Tart 夏日鮮果撻
In Hong Kong bakery shop, they always have the small slice of cake, and the small fruit tart is always my favourite. A crispy tart shell filled with delicious custard, topped with colourful fruit. So delicious!
French Apple Cake 法式蘋果蛋糕
Summer time, let’s make a refreshing cake! French apple cake is a buttery cake with lot of apple! The cooked apples are very soft, sweet and bit tangy. Serve with vanilla ice-cream or custard, a perfect afternoon tea cake.
Caramel Bread Popcorn 焦糖麵包爆谷
Instead of sweetcorn kernels, we use bread instead. Cut it into very small pieces, then toast it and mix with caramel sauce. Super Easy! It can keep well in airtight box for few days. I am sure kids will love it too!
Hong Kong-style Crispy Bun 港式奶油脆豬 (豬仔包）
This is one of the most popular food in Hong Kong local restaurants (Cha Chaan Teng) . A very crispy bun, toast it with butter and a lot of condensed milk. Perfect to serve with Hong Kong-style milk tea.
Banana Walnut Bread 香蕉核桃蛋糕
They are so easy to make, even you are new to baking, I am sure you can make it. Banana bread/ cake, full of buttery and banana favour, add some walnuts and make it more tasty. This is the best recipe that I use, try and hope you enjoy it!
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