Chiffon Cake 戚風蛋糕 /雪芳蛋糕
Classic Chiffon cake – very light and airy cake baked without butter and baking agent (Yay!) The trick is to beat the egg whites into meringue and mix into the batter, it help the cake to rise without baking powder.
Paper Wrapped Chiffon Cake 紙包蛋糕
This is classic Chinese chiffon cake wrapped in paper. You can find it in Hong Kong or even in Chinatown bakery shops. It is very spongy, full of flavour and not so sweet.
My New Cookbook
