Orange Pound Cake 香橙磅蛋糕
Lovely, rich, buttery pound cake with refreshing orange flavour, who can resist?
Pound cake is my favourite cake to bake, it is almost zero percentage of failure (of course, consider you follow the recipe) The cake batter is ver
Chocolate Molten Lava Cake 巧克力心太軟
Rich, indulgent chocolate dessert – molten lava cake. Chocolate cake with melting, ooey- gooey chocolate sauce in the middle. Definitely a dessert to wow your guests and melt their hearts.
Mini Cheesecakes 迷你芝士蛋糕
Who fancy a creamy, rich, delicate, adorable mini cheesecake? Very simple ingredients, mix all the ingredients together, in 30 minutes you will have these little delicious cheesecake.
French Madeleines 瑪德蓮蛋糕
Classic delicate little French cakes – Madeleines, has a distinctive shape. Very buttery, moist little tea cakes, perfect for afternoon tea!
Nutella Mini Cake 榛子醬小蛋糕
Who doesn’t love these gorgeous little NUTELLA mini cakes? They are sooooo Nutella-ly and it is just heaven! 4 ingredients, 2 steps, 30 minutes and you will have 18 mini cakes, how great is that?!
Pineapple Upside-Down Cake 倒轉菠蘿蛋糕
I think spring is coming (not here yet, well) but it is time to bake some spriny and summery cake. This gorgeous pineapple upside-down cake is one of the must-bake, very moist and full of fresh pineapple flavour. Who doesn’t love it?
Chiffon Cake 戚風蛋糕 /雪芳蛋糕
Classic Chiffon cake – very light and airy cake baked without butter and baking agent (Yay!) The trick is to beat the egg whites into meringue and mix into the batter, it help the cake to rise without baking powder.
Easy Cheesecake 芝士蛋糕
Very simple foolproof cheesecake recipe that no machine needed. Very cheesy yet light and delicious. Always an indulgent dessert for any time!
Blackberry Mousse Cake 雜莓慕絲凍餅
The delicate, elegant and delicious berry season dessert, blackberry mouse with crunchy biscuit base. No-bake and very easy to make, perfect for any occasion!
Lemon Pudding Cake 檸檬布丁蛋糕
Very delicious and addictive pudding cake, with three layers of different texture, lemon curd at the bottom, pudding in the middle and cake on top. Very moist, lemony and just delicious!
My New Cookbook
