French Lemon Madeleines 法式檸檬貝殻蛋糕
Lovely little french madeleines cake with lemon flavour. Buttery, moist and delicious shell-like shape cake. Perfect for afternoon tea, bake sale and gifts.
Lemon Chiffon Cake 檸檬戚風蛋糕
Super light, airy and soft chiffon cake with lemon flavour. Without butter and baking agent, the cake is so moist and delicious. Perfect for afternoon with a cup of tea!
The Best Chocolate Cake 巧克力蛋糕
This is the best chocolate cake ever! Super moist and soft with rich chocolate flavour. Perfect for any occasions or just indulge yourself in afternoon.
Traditional Mini Cakes 傳統雞蛋糕
Traditional Hong Kong-Style mini cakes – full of egg flavour, very spongy and soft. Super easy to make and no baking powder needed. A little treat bring back the childhood memory.
Banana Bread 香蕉蛋糕
Very simple but super delicious banana bread, perfect for afternoon tea. This banana bread is very light, moist and full of flavour, the natural sweetness from the banana just make it even better!
Super Easy Chocolate Cake 香濃巧克力蛋糕
This is one of the easiest chocolate cake recipes, what you need is a pot and wooden spoon. The chocolate cake is so rich, gooey and brownie -like. Perfect for craving for chocolate cake and any occasion.
Red Velvet Cupcakes 紅絲絨杯子蛋糕
Very elegant red velvet cupcakes, moist and fluffy cupcakes with hint of cocoa powder. Topped with rich cream cheese frosting….the best cupcakes ever!
Sticky Toffee Pudding 英式椰棗太妃蛋糕
A classic English pudding – Sticky Toffee Pudding, very moist sponge cake with dates, sticky, gooey and indulgent dessert. Serve with rich caramel sauce and ice-cream, nothing better to end the meal with this.
Earl Grey Tea Chiffon Cake 伯爵紅茶戚風蛋糕
Light, soft, airy ,simple chiffon cake with lovely earl grey tea flavour. Perfect cake for tea time and special occasions, without butter, it sounds even better isn’t it?!
Coffee and Walnut Cake 咖啡核桃蛋糕
The traditional English Coffee and Walnut Cake, moist coffee sponge cake with walnuts, topped with coffee butter cream. Very coffee-y and delicious, perfect with cup of tea for afternoon tea
My New Cookbook
You must be logged in to post a comment.