Mango Mousse Cake 芒果慕絲凍餅
Mango dessert again! Yeah! I cannot stop buying mangoes as they look so delicious in supermarket. So beside the mango pudding, I love to make this no-bake mango mousse cake.
Of course, we need a classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! Enjoy!
Hong Kong-Style Sponge Cake 港式傳統雞蛋糕
This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!
You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!
No-Bake Maltesers Cheesecake 免焗麥提莎芝士蛋糕
No-bake cheesecake is one of the most popular foolproof recipes, you do not need a oven to make it, but the result is soooooo delicious. Many people go crazy about
Chocolate Molten Lava Cake 朱古力心太軟 (流心蛋糕)
What is better than rich chocolate cake? A very indulgent, rich, chocolatey and delicious chocolate molten lava cake. Seriously, a chocolate cake with delicious and gooey chocolate sauce. It is just heavenly!
Taiwanese Sponge Cake (Castella Cake) 古早味蛋糕
This pillow-like sponge cake is the Taiwanese old school sponge cake. They are extremely soft, fluffy and full of egg flavour. Very simple yet classic and delicious cake.
Easy Baked Cheesecake 簡單芝士蛋糕
Very creamy, rich and delicious baked cheesecake, a perfect way to celebrate loved one’s birthday or just a slice to indulgent yourself.
Chocolate Banana Cake 巧克力香蕉蛋糕
There are always banana at my home and they are…always very ripe, how come! That’s why I always have to do many baking in order to use up all those ripe bananas. The best thing of using bananas on your baking is… ripe bananas have natural sweetness and you can reduce the sugar used. Also, of course banana is healthy and make every bake goods healthier 😉
Coffee Marble Cake 咖啡大理石蛋糕
A lovely, buttery, moist and delicious loaf cake with a hint of coffee. With beautiful marble effect, it makes the cake looks so much nicer. Perfect for afternoon tea or any occasion!
Wrapped Paper Sponge Cake 紙包蛋糕
This is classic Chinese chiffon cake wrapped in paper. You can find it in Hong Kong or even in Chinatown bakery. It is very spongy, full of flavour and not so sweet. Perfect for breakfast or afternoon snack.
Pineapple Upside-Down Cake 菠蘿倒轉蛋糕
I think spring is coming (not here yet, well) but it is time to bake some spriny and summery cake. This gorgeous pineapple upside-down cake is one of the must-bake, very moist and full of fresh pineapple flavour. Who doesn’t love it?
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