Mrs P's Kitchen

Red Velvet Cupcake 紅絲絨杯子蛋糕

Usually I don’t really like to eat cupcakes, I mean they look really pretty but the giant dome of buttercream put me off a little. The only cupcake I like is red velvet cupcake with cream cheese frosting. Very airy and moist cake with not too sweet cream cheese frosting on top, perfect treat!

Blueberry Crumb Cake 藍莓金寶蛋糕

For me, winter is for crumble, but if you want to have cake as well, this crumb cake is definitely perfect for you.

Very soft and light cake with blueberries or any fruit you like. Then add crumble on top of the cake. The golden crispy crumble with delicious cake, this is the cream. Serve with ice-cream or custard, perfect winter dessert.

Apricot Jam Mini Cake 黃梅花籃 (黃梅果醬小蛋糕)

Who like the classic Hong Kong bakery’s mini cake 西餅？When I was kid, I always love those mini cakes with different shape, very colourful and delicious. This apricot jam mini cake is my favourite, I love to lick the jam first then eat the cake haha.

The original cake use sponge cake with whipped cream, but I prefer and use butter cream instead. You can definitely use whipped cream and different favour of jam. Simple but delicious cake, try and hope you enjoy it!

Salted Caramel Cheesecake 海鹽焦糖芝士蛋糕

Hi caramel lovers! Yes caramel snack recipe again! Who doesn’t love caramel right? This time I make the mini version caramel cheesecake with caramel topping of course.

Homemade caramel sauce is so easy to make, you can add it in popcorn, ice-cream, cake…anything really. This cheesecake is caramel flavour, very rich and indulgent. Hope you love it!

Cantonese Steamed Sponge Cake 馬拉糕

One of my favourite dim sum – Cantonese steamed sponge cake, ok, I have so many favourite dim sum. We always order sponge cake when in Chinese restaurant, usually they cut it into big square, then you just share. Of course, it never enough.

This steamed sponge cake is airy, moist and delicious. Make with brown sugar that make it taste richer. I tried so many recipes and this one is the best so far. Very easy to make and hope you love it too!

Basic Pound Cake 基礎牛油磅蛋糕

Nothing better, easier, more comforting than a classic, buttery pound cake. If you love baking, you must bake this many times, or even memorise the recipe already. This pound cake is moist, rich, buttery and super delicious.

You can be creative to make many different flavour with the base of this cake. Super easy to make and everyone will love it!

No-bake Biscoff Cheesecake 免焗芝士蛋糕

Is there anyone like me that obsessed with these Biscoff cookies? (or butter cookies in the States) They are so buttery with special favour that I can’t tell what it is, they are just so yummy and I can’t stop eating it.

This time I made a no-bake cheesecake with Biscoff biscuits favour. They are so creamy, rich, sweet and just heavenly! Of course you can use any other biscuits and spread instead, they will be lovely anyway! I love to put no-bake cheesecake in a cup, is easy to serve and no gelatine needed. I always worry the gelatine can’t set properly or has lumps. So this cheesecake cups just perfect!