Black Sesame Crisps 芝麻脆餅
I been making a lot ice-cream / gelato these days, (don’t judge me! ) so I have too much egg whites left in the fridge. Beside making meringues, this time
Welcome to My Kitchen!
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes, I hope you can enjoy cooking and baking in an easy and fun way. It makes me so happy to share anything about food with you all.
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