No Bake Chocolate Ganache Tart 免焗香濃巧克力撻
Oh this tart is just look so gorgeous, definitely one of the best dessert for summer. A crispy biscuit base, filled with rich chocolate ganache, garnish with fresh fruit. It tastes hevenly delicious. Great with any occasion, perfect!
Chocolate and Strawberry Mousse Cake 巧克力草莓慕絲蛋糕
These are gorgeous looking cake, with chocolate sponge cake at the bottom, top with strawberry mousse and chocolate mousse, then have shiny chocolate glaze. It looks like those in fancy cake shops isn’t it?
Sweet Potato Sweet Soup 蕃薯糖水
This is classic Chinese sweet soup dessert, with sweet potatoes. In the west, people like to make sweet potatoes or make fries. We like to make it as dessert, this is very traditional dessert that mom always make it at home.
Classic Tiramisu 提拉米蘇
This is the most romantic dessert in the world to me..Tiramisu mean pick me up. A very rich, creamy, buonissssimo dessert. A coffee-flavoured layer dessert, with ladyfingers (savoiardi), egg yolks, egg white and mascarpone cheese. Layers of pleasure and just light up you day. It is the all time indulgent dessert for any occasion.
Vanilla Panna Cotta 意式奶酪
A classic Italian dessert that no one can resist. Panna Cotta means cooked cream, so literally cook the cream and let it set in fridge. As simple as that! So creamy, serve with fresh fruit, perfect beautiful dessert!
Rhubarb and Strawberry Crumble 大黃草莓金寶
Summer is here, is rhubarb season! Some people may find the sourness of rhubarb is too much. But use rhubarb to make dessert is perfect, it taste softer, nicer and less sour after cooking. The combination with strawberries is very good, the sweetness, sharpness mix together, you will find surprisingly nice!
English Custard 英式卡士達醬
A classic English custard, a rich , creamy, sweet dessert sauce. Made of egg yolk, sugar, cream or milk with vanilla flavour. You can make it hot pouring sauce for any puddings (desserts) or let it cool and make it as a trifle, tart filling.
Steamed Ginger Milk Custard 薑汁燉蛋白
This is a classic Chinese dessert, or custard, or more like a pudding. Steam with ginger, milk and egg whites. It is very soft, smooth, silky texture. It is very easy-to-make and quick dessert, good to have it after dinner.
French Cream Puffs 忌廉泡芙
Try these little French cream puffs- choux, light,airy and delicious. You can filled with pastry cream or whipped cream inside, it is soooooo delicious. It is easy to make this twice-cooked pastry, and it is the best treat for tea time or anytime!
My New Cookbook
