Pistachio Ice-Cream 自製開心果雪糕
Pistachio gelato has to be my favourite gelato, period. When I lived in Italy, I had gelato almost everyday and every time I must pick Pistachio flavour. Last time I
Mango Pomelo Sago 楊枝甘露
This is one of the best and most popular dessert from Hong Kong. I remember when I was young, me and my friends always go to a dessert shop that
Panna Cotta 意式奶凍
This has to be one of the easier dessert – Italian panna cotta, panna means cream, cotta mean cooked. So this is literally ”cooked cream” dessert. It is super easy
圓肉杞子桂花糕 Osmanthus Goji Berry Jelly
Typical dim sum dessert that you can find when you go Yum Cha. A jelly with osmanthus and goji berry. It tastes very refreshing and delicious. I used to make
3種材料乳酪雪糕 3-Ingredient Frozen Yogurt
So summer is here, my favourite activity is having ice-cream in all forms 😀 To balance my healthy diet, let’s make some frozen yogurt. They are so yummy and it
Summer Fruit Tart 夏日鮮果撻
In Hong Kong bakery shop, they always have the small slice of cake, and the small fruit tart is always my favourite. A crispy tart shell filled with delicious custard, topped with colourful fruit. So delicious!
Super Easy Fruit Crumble 傳統英式水果金寶
It is winter in UK now, so it is crumble time! Crumble is the dessert I love to make most, it is just too easy to make and you can use any kind of fruit. Berries, apples, peaches… fruit make the dessert a bit healthier right?! 😉
This crumble recipe is so simple, no fuss and everyone can make it. Put whatever fruit you fancy, then topped with crumble. Bake and serve with warm custard…mmmm…so delicious! Hope you like it!
Easy Tiramisu Recipe: Authentic Italian Dessert 意大利提拉米蘇
Classic Italian dessert – Tiramisu (pick me up) is so true, we all need a little bit pick-me up sometimes, or always 😉 When in Roma, I always have THE
Purple Sweet Potato Sago 紫薯椰汁西米露
Classic and very popular Hong Kong dessert – Coconut Sago Sweet Soup. You can add yam or mix fruit in it, very simple but super delicious dessert. This time I
Hibiscus Jerry 洛神花啫喱
Hibiscus season is here! But I can’t buy the fresh hibiscus where I live, so I used dried hibiscus instead. Actually they are as good as the fresh one, and easier to keep it for longer time.
Hibiscus has many benefit, sour and taste refreshing. Beside making a drink, I love to make dessert with it. This time, I make very simple broken glass jelly, not with many different colour but just with hibiscus. They look so pretty and super yummy! Hope you like it too!
My New Cookbook
