Dim Sum – Chicken Feet with Black Bean Sauce 豉汁蒸鳳爪
Yes, is chicken feet!!!! Don’t be scared, but it is the most popular and traditional Dim Sum dish…and is delicious!!! The fried chicken feet marinate with black bean sauce and then steam in bambo steamer.
Steamed Glutinous Rice (Sticky Rice) 蒸臘味糯米飯
You can always find this sticky rice dish on Dim Sum menu, with Chinese sausages, shiitake mushroom and curd meat. Hong Kong people we love to have it during winter, it make you feel so warm and comforting.
Stir-fried Noodles with Soy Sauce 豉油皇炒麵
When you have congee, there are two things you have to eat with, fried bread sticks (You Tiao) and stir-fried noodles with soy sauce. It is perfect combination and so comforting food especially in winter.
Golden Beancurd Skin Rolls 黃金腐皮卷
This is one of the most popular dish at Chinese restaurants when have dim sum. The golden crispy beancurd skin wrap with some vegetables and meat, simple but delicious!
Ants Climbing A Tree 螞蟻上樹
A traditional Sichuan dish made of Chinese glass noodles with spicy grounded pork. The grounded pork clings on the glass noodles when you pick it up with chopsticks. It sounds odd but taste delicious!
Homemade Chinese Dumplings 韮菜豬肉水餃
Classic Chinese dumplings, wrap different kind of filling with wrapper, then boil it or pan-fry it. It is very comforting, delicious and so easy to make at home.
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