Red Bean Paste Pancake 豆沙鍋餅
Classic Shanghainese snack – Chinese pancake wrapped with red bean paste. Golden and crispy pancake with delicious , sweet red bean paste. Just delicious!
Kung Pao Chicken Stir-Fried Spaghetti 宮保雞丁炒意粉
Kung Pao chicken, one of the most popular dish at Chinese takeout shop. The spicy and hot chilli and Sichuan pepper corn with chicken, a bit oily but super delicious.
Sliced Pork Belly with Garlic Sauce 蒜泥白肉
Classic Sichuan dish – sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. Just a plain cooked pork belly with delicious spicy garlic sauce, you will be surprise how great it taste.
Hong Kong-Style Fake Shark Fin Soup 港式碗仔翅
Very popular Hong Kong-style soup, not make with shark fin, don’t worry! We use the rice noodles instead, it does feel like shark fin on its look (or not!) But it is very simple and delicious soup that many people like it in Hong Kong.
Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯
Every time when I back to Hong Kong, I always love to order this dried scallop & egg white fried rice. This fired rice use egg white instead of yolks, feel less heavy.
Hot and Sour Soup 酸辣湯
Classic Chinese hot and sour soup, very comforting soup with lots of ingredients. Super easy and simple to make, it only takes 30 minutes. So much better than in restaurant.
Brown Sugar Ginger Milk Pudding 黑糖薑汁燉奶
Classic Chinese dessert – simple milk pudding with a hint of ginger, very smooth and creamy pudding. Ginger and milk are the best combination for women, perfect for winter.
Garlic & Ginger Fried Rice 香蒜薑蓉炒飯
Nothing easier and more comforting than fried rice, super simple, fast and easy! This fried rice is full of garlic and ginger, very aromatic and it is just so delicious!
Singapore Stir-fried Noodles 星洲炒米
Funny that Singapore noodles are actually not from Singapore. When I lived there for a year, there are nothing like this noodles dish. This is a very local and popular Hong Kong dish that you can have it in local restaurants.
Duo Style Fried Rice 鴛鴦炒飯
Classic Hong Kong- Style fried rice that you can find in local Cha Chann Tang and Chinese restaurant. Also named as Yin -Yan Duo Style fried rice as the two colors of the sauce place as the shape of Yin -Yan. The red part is the tomato sauce, sweet and sour; the white sauce is made of milk, creamy and delicious.
My New Cookbook
