Super Easy Coffee Muffins 咖啡鬆餅

My THE BEST muffin recipe again! This is the easiest, quickest and very delicious muffin recipe. Very simple ingredients, few steps (actually just mix everything together), no machine needed. Everyone can make it even you are new bakers. 

This time I make coffee flavour, the muffins are not too sweet, light and fluffy. Perfect muffins for breakfast or tea time. Of course you can adjust the recipe and make different flavours : chocolate, matcha, strawberry….endless creations.

Many people already tried my muffin recipes and they all love it! Try and hope you love it too!

這個是我的無敵鬆餅Muffin食譜，超鬆軟，不加牛油，不油膩，超超超好味！ 材料簡單，只需幾個步驟，不用機器，快捷方便！

可隨意加入自己喜歡的材料，做不同口味：朱古力、抹茶、草莓。。。變化多多！

絕對是新手必學、不敗的食譜，很多朋友試做後都大讚，大力推介！！！！

Mix eggs, milk and vegetable oil together, set aside.

In another bowl, mix the dry ingredients : flour, sugar and baking powder together.

Then pour the wet mixture into dry mixture，mix well. Add in chocolate chips and mix together.

Pour the mixture into lined baking tins, sprinkle brown sugar on top. Pop in preheated 180C oven, bake for 20-25 minutes. Enjoy!

將雞蛋、牛奶、咖啡及菜油拌勻，在另一大碗內，先將麵粉，糖及泡打粉拌勻。

然後將步驟一的蛋液倒入麵粉內，再加入巧克力碎拌勻。

將麵糊倒入鬆餅模內，再灑少許紅糖在上面。放入已預熱180度C焗爐，焗20至25分鐘即成！

Print

Super Easy Coffee Muffins

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

 

Servings: 4

Ingredients

• 200 g all-purpose flour
• 90 g sugar
• 10 g baking powder
• 2 eggs
• 50 ml coffee
• 50 ml milk
• 80 ml vegetable oil
• chocolate chips

材料

• 200 克 中筋麵粉
• 90 克 糖
• 10 克 泡打粉
• 2 隻 雞蛋
• 50 毫升 牛奶
• 50 毫升 咖啡
• 80 毫升 蔬菜油
• 適量 朱古力碎

Instructions

1. Mix eggs, milk and vegetable oil together, set aside.

2. In another bowl, mix the dry ingredients : flour, sugar and baking powder together.

3. Then pour the wet mixture into dry mixture，mix well. Add in chocolate chips and mix together.

4. Pour the mixture into lined baking tins, sprinkle brown sugar on top. Pop in preheated 180C oven, bake for 20-25 minutes. Enjoy!