Super Easy Chocolate Cake 香濃巧克力蛋糕
This is one of the easiest chocolate cake recipes, what you need is a pot and wooden spoon. The chocolate cake is so rich, gooey and brownie -like. Perfect for craving for chocolate cake and any occasion.
I think this is definitely fool-proof recipe that everyone can easily make this heavnly chocolate cake. Simply mix all the ingredients in a pot, no mixer needed, bake for 20 minutes, that’s it!
This is very dense, rich and gooey cake, almost like brownie…maybe better called it brownie-cake? Anyway, I am sure you will love it!
這個香濃的巧克力蛋糕,實在令人無法抗拒!紮實的蛋糕,質感像布朗尼brownie,充滿巧克力香,超美味!
做法非常簡單,用一個鍋子便做到,免機器,免泡打粉,超超超簡單!保證烘焙新手也可輕鬆做到!
Melt the butter in a pot, then add in sugar and mix well. Add in two eggs and mix well.
Sift in flour and cocoa powder, mix until well-combined. Pour the batter into lined baking tin, pop in preheated 180C oven, bake for 20 -22 minutes.
Let it cool completely, decorate with icing sugar and fresh fruit. Enjoy!
將無鹽牛油放入小鍋內,用中火煮至溶化,然後離火,與糖拌勻。
加入雞蛋拌勻,再篩入麵粉和可可粉,拌勻。
將蛋糕糊倒入塗有牛油的蛋糕模內(6吋蛋糕模),放入已預熱180度焗爐,焗約20至22分鐘。
待蛋糕完全待涼後,灑上糖霜,鋪上水果作裝飾即成~
- 100 gram unsalted butter
- 170 gram sugar
- 2 eggs
- 85 gram plain flour
- 4 tablespoons cocoa powder
- icing sugar for decoration
- 材料:
- 無鹽牛油 100克
- 糖 170克
- 雞蛋 2隻
- 中筋麵粉 85克
- 可可粉 4湯匙
- Melt the butter in a pot, then add in sugar and mix well. Add in two eggs and mix well.
- Sift in flour and cocoa powder, mix until well-combined. Pour the batter into lined baking tin, pop in preheated 180C oven, bake for 20 -22 minutes.
- Let it cool completely, decorate with icing sugar and fresh fruit. Enjoy!