Super Creamy Mashed Potato 超幼滑薯蓉
Super creamy, smooth and delicious mashed potato, perfect side dish that go with everything.
Mr P is the biggest fan of mashed potato, every time I make this mashed potato, he is the happiest man. To make the creamiest mashed potato, is to sift the potato in a fine sieve. Once you try it, you will never go back to buy it.
很多人都喜歡的薯蓉，做前菜或配菜都非常合適。香濃幼滑的薯蓉，做法非常簡單，只要多做一個步驟就會有超Creamy 的薯蓉，比餐廳吃的還美味，大家必定要試試！
Peel the potatoes and place into a large pot, add water to cover it. Cook until potatoes are fully cooked, drain well.
Mash the potatoes with forks or potato masher, then go through a fine sieve.
Add in milk and butter, mix well and it is done.
將馬鈴薯去皮，切成小塊，放入一煲開水內，用中火煮滾，然後轉小火煮至馬鈴薯全熟。
將馬鈴薯瀝乾水份，然後用叉或至馬鈴薯器壓至薯蓉。如要非常幼滑的薯蓉，用篩網過濾，用膠刮輔助。
最後下鹽，黑胡椒粉、牛油及微暖的牛奶拌勻即可。
- 800 gram potato
- 30 gram unsalted butter
- 80 ml milk
- 材料：
- 馬鈴薯 800克
- 無鹽牛油 30克
- 牛奶 80毫升
- Peel the potatoes and place into a large pot, add water to cover it. Cook until potatoes are fully cooked, drain well.
- Mash the potatoes with forks or potato masher, then go through a fine sieve.
- Add in milk and butter, mix well and it is done.
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