Stuffed Tofu 釀豆腐

Classic Chinese homey dish – stuffed tofu. Very simple yet super delicious! Simply make a hole in a tofu, put minced pork (or you can add minced shrimp). Pan-fry the tofu until golden, dip with soy sauce.

Perfect dish serve with rice, guaranteed everyone will like it!

簡單易做的家常菜 – 釀豆腐。金黃香脆的豆腐，釀入豬肉，加點醬汁就成好味又下飯的家常菜。超簡單，新手必學的下飯料理！ 

Marinate the minced pork for 30 minutes.

Cut the tofu into small cubes, pat dry with kitchen towel. Take out some of the tofu, put some corn starch and stuff the minced pork.

Add oil in hot pan, pan fry the tofu until all sides are golden.

用醃料與免治豬肉拌勻，醃30分鐘.

將豆腐切塊，然後用廚紙吸乾水份，再挖出小部份豆腐. 在豆腐上塗少許太白粉，再加上豬肉，壓實.

燒熱鑊後下油，下豆腐（先煎豬肉那面），再煎至每邊金黃色.

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Stuffed Tofu

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

Servings: 4

Ingredients

• 1 box firm tofu
• 100 g minced pork
• 1 tbsp soy sauce
• 1/4 tsp sugar
• 1 tsp corn starch

材料

• 1 盒 硬豆腐
• 100 克 免治豬肉
• 1 湯匙 生抽
• 1/4 茶匙 糖
• 1 茶匙 生粉

Instructions

1. Marinate the minced pork for 30 minutes.

2. Cut the tofu into small cubes, pat dry with kitchen towel. Take out some of the tofu, put some corn starch and stuff the minced pork.

3. Add oil in hot pan, pan fry the tofu until all sides are golden.

Summary

Recipe Name

Stuffed Tofu

Published On

2019-03-02

Preparation Time

15M

Cook Time

15M

Total Time

30M

Average Rating

0 Based on 1 Review(s)