Steamed Garlic Shrimps with Vermicelli Noodles 蒜蓉粉絲蒸蝦
The classic Chinese steamed shrimps with minced garlic and vermicelli noodles. Drizzle with some soy sauce, it is very delicious!
This is one of the most easiest dishes ever! When you don’t have time to cook, you can make this with plain rice. It takes only 15 minutes, perfect for simple weeknight meal!
簡單易做又美味的家常菜 -蒜蓉粉絲蒸蝦，在蝦上加上蒜蓉，再放在冬粉上，蒸熟便可。
粉絲吸入醬汁，美味又下飯。做法超簡單，蒸約五分鐘便可，太容易啦～
Soak the vermicelli noodles in water until softened, then drain well and put on the plate.
Add 3 tablespoons oil in hot wok, then cook half of the minced garlic until lightly brown. Mix with the rest of the garlic and set aside.
Clean and devein the shrimps, then use a scissors to open the back. Add the minced garlic inside the shrimps and put on top of the vermicelli noodles.
Steam on high heat for 4-5 minutes. Drizzle with soy sauce and it is done!
將粉絲用開水浸軟，瀝乾水份，鋪在碟上，備用。
在熱鑊內下3湯匙油，再下一半份量的蒜蓉，炒至微微變色，然後與另一半蒜蓉拌勻。
用剪刀剪開蝦背，去腸泥，再將背部剪開但不切斷。將步驟一的蒜蓉釀在蝦內，將蝦放在粉絲上，用大火蒸四至五分鐘，淋上豉油，灑上蔥花享用～
- 8 shrimps
- vermicelli noodles
- 3-4 tablespoons garlic, minced
- spring onions, chopped
- 材料：
- 粉絲 1扎
- 鮮蝦 8隻
- 蒜蓉 3-4湯匙
- 蔥花 適量
- Soak the vermicelli noodles in water until softened, then drain well and put on the plate.
- Add 3 tablespoons oil in hot wok, then cook half of the minced garlic until lightly brown. Mix with the rest of the garlic and set aside.
- Clean and devein the shrimps, then use a scissors to open the back. Add the minced garlic inside the shrimps and put on top of the vermicelli noodles.
- Steam on high heat for 4-5 minutes. Drizzle with soy sauce and sprinkle some spring onions on top, it is done!
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