Steamed Egg Custard 冰花燉蛋

I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts. 

They are so silky, very smooth texture and wobble a little bit. Full of egg flavour and not too sweet. Milk and egg in China considered very good for women, so this is a dessert perfect for women, to have smooth and healthy skin. 

Only 4 ingredients and it is super easy to make, hope you will enjoy it! 

記得小時候去傳統的甜品鋪，除了豆腐花，我說最喜歡這個冰花燉蛋。香濃的蛋香，非常幼滑的燉蛋，簡單卻又超好味！

牛奶＋雞蛋，女仕們的養顏甜品，小朋友也可享用，健康美味！做法超簡單，只需4種材料，冷熱享用皆可，一定要試試！

Heat the water and rock sugar in a sauce pan under medium heat, let it cool. 

Beat the eggs, add in milk and syrup, mix well. Then pour the mixture to the ramekins, through the sieve, that can make the custard extra smooth.

Wrap it with cling film, steam for 8 minutes, then remove from heat and let it set for 15 minutes. Enjoy!

將水和冰糖放入小煲內，用中火煮至糖溶化，待涼備用. 

將雞蛋打發，加入牛奶、糖水，拌勻.用篩過濾，倒入容器內.

用保鮮紙包好，用中火蒸8分鐘，然後離火，一直蓋著蓋待15分鐘即成！

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Ingredients

• 3 eggs
• 35-40 g rock sugar
• 120 ml water
• 140 ml milk

材料

• 3 隻 雞蛋
• 30-40 克 冰糖／砂糖
• 120 毫升 水
• 140 毫升 牛奶

Instructions

1. Heat the water and rock sugar in a sauce pan under medium heat, let it cool. 

2. Beat the eggs, add in milk and syrup, mix well. Then pour the mixture to the ramekins, through the sieve, that can make the custard extra smooth.

3. Wrap it with cling film, steam for 8 minutes, then remove from heat and let it set for 15 minutes. Enjoy!

Summary

Recipe Name

Steamed Egg Custard

Published On

2018-04-28

Preparation Time

10M

Cook Time

10M

Total Time

20M

Average Rating

2.5 Based on 3 Review(s)