Simple Steamed Cake (Two Flavours) 簡易蒸蛋糕－兩種口味
These little cupcakes are so soft, airy and delicious. You can make different flavour, chocolate, matcha, coffee…anything really. Oh did I tell you, they are steamed cake, you don’t need a oven for making cake.
Super easy to make these cake, and they are light and without butter. Just seems healthier for me 😉 Perfect for breakfast or afternoon snack, I am sure kids will love it!
沒有焗爐也可做到美味又鬆軟的蛋糕！還可做不同的口味，如朱古力、抹茶、咖啡等，隨自己喜歡。
蛋糕鬆軟，又不用牛油，感覺沒有那麼肥 😛 超簡單易做，人人都做到，大人小朋友都喜歡！
Beat egg and sugar together, then add in milk and vegetable oil, mix well.
Sift in flour and baking powder, mix until smooth.
Divide the batter into two, add cocoa powder and chocolate chips in one portion of batter, mix well.
Pour the batter into ramekin, steam under medium heat for 8 to 10 minutes or until cooked. Enjoy!
*This recipe can make about 8 small cakes
*You can use all-purpose flour or cake/sponge flour
將雞蛋和糖拌勻，再加入牛奶和蔬菜油，拌勻.
篩入麵粉和泡打粉，拌勻至沒有粉粒.
將蛋糕糊分一半，在一半蛋糕糊內加入可可粉和巧克力碎，拌勻.
將蛋糕糊倒入容器內，用中火蒸約8－10分鐘，或至蛋糕全熟即成！
*這個食譜可做約8個小蛋糕
*如做清蛋糕，就省略可可粉和巧克力碎
*也可用低筋粉代替中筋粉
- 2 eggs
- 65 g sugar
- 120 g all-purpose flour
- 2 tsp baking powder
- 60 ml milk
- 45 ml vegetable oil
- 2 tbsp cocoa powder
- chocolate chips
- 2 隻 雞蛋
- 65 克 砂糖
- 60 毫升 牛奶
- 45 毫升 蔬菜油
- 120 克 中筋麵粉
- 2 茶匙 泡打粉
- 2 湯匙 可可粉
- 巧克力碎
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Beat egg and sugar together, then add in milk and vegetable oil, mix well.
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Sift in flour and baking powder, mix until smooth.
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Divide the batter into two, add cocoa powder and chocolate chips in one portion of batter, mix well.
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Pour the batter into ramekin, steam under medium heat for 8 to 10 minutes or until cooked. Enjoy!
Based on 9 Review(s)My New Cookbook
