Shredded Chicken & Cold Noodles with Sesame Sauce 涼拌雞絲粉皮

Classic Chinese appetiser with cold noodles and shredded chicken, drizzle with sesame sauce. All the noodles, chicken and cucumber absorb all the lovely sesame sauce, just delicious!

Every time when we go to Chinese restaurant, Mr P had to order this dish, he just can’t resist it. Is it the sesame sauce? or the chicken? Who knows. It is just yummy!

But you can definitely make it at home in no time, I like to make it when I have leftover chicken. Just simply shredded the chicken, add some cucumber slices and glass noodles (you can add any noodles you like!), mix some sesame sauce, done! Perfect for appetiser or even dinner at our home, hope you like it too!

這個非常開胃的涼拌菜，絕對是夏日必吃！ 作前菜或正餐也非常方便～ 

多煮了的雞肉用來做這道料理就最好，簡單加上香脆的青瓜，配上美味的芝麻醬汁，超美味的！

Mix all the sauce ingredients together. 

Cook the noodles, then rinse under cold water, drain well.

Place the noodles on a plate, then cucumber and shredded chicken on top.

Pour the sesame sauce on top and sprinkle with white sesame seeds.

先將雞肉用手撕成絲，將青瓜切成幼條，備用。

將所有醬汁材料拌勻。將粉皮煮熟，用凍水沖一沖，瀝乾水份。

將粉皮鋪在碟上，放上青瓜和雞絲，淋上醬汁，灑上白芝麻即成～

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Shredded Chicken & Noodles with Sesame Sauce

Prep Time

15 mins

Cook Time

20 mins

Total Time

18 mins

 

Course: Appetizer

Cuisine: Chinese

Ingredients

• 300 g Chicken 雞肉
• 150 g Glass Noodles 粉皮
• 1 Cucumber 青瓜
• Sesame Seeds 芝麻

Sauce 醬汁

• 3 tbsp Sesame Paste 芝麻醬
• 1/2 tsp Sesame Oil 芝麻油
• 1/2 tsp Sugar 糖
• 1/2 tsp Chinese Vinegar 鎮江醋

Instructions

1. Mix all the sauce ingredients together. 

    

2. Cook the noodles, then rinse under cold water, drain well.

3. Place the noodles on a plate, then cucumber and shredded chicken on top.

4. Pour the sesame sauce on top and sprinkle with white sesame seeds.