Serradura Pudding 木糠布甸
Serradura, also known as Sawdust Pudding, is a wonderful Portuguese style dessert originally from Macau. It is layers of crumble biscuits and whipped cream, yes it sounds very simple but trust me, they are sooooo delicious!
This is very easy no-bake dessert, everyone can make it even without electric mixer (you can beat it by yourself, with more elbow strength) Originally recipe ask for Marie biscuits, but I love to use my favourite biscoff biscuits. And cause it is summer, so I made a little bit summer decoration, how cute is that?! 🙂 I am sure everyone will love it!
很喜歡做免焗甜品，不用蒸、不用焗，方便又快捷。這個差不多是零難度的甜品，人人都做到。木糠布甸是葡萄牙的特色甜品，源於澳門。一層一層的木糠和忌廉做成，簡單但超美味！
一般是用瑪莉餅，但我就用了Lotus 牛油餅乾。加了點特別的夏日裝飾，大人小孩都喜歡！
Put the biscuits into zip log bag, crumble it with a ruling pin. Set aside.
Beat whipping cream until stiff peak, add in condensed milk and mix well.
Add a layer of crumble biscuit, then add in layer of whipped cream, repeat the layers. Add some decoration if you desire, enjoy!
將餅乾放入密封袋內，用木棒擀碎餅乾.
用電動打蛋器打發鮮奶油，打至挺身。加入煉奶，拌勻.
將一層餅乾碎放入容器內，然後加一層忌廉，不斷重覆. 再在上面加點裝飾即成！
*這個食譜可做約4杯布甸
- 250 ml whipping cream
- 30 ml condensed milk
- 160 g biscuits
- 250 毫升 淡忌廉
- 30 毫升 煉奶
- 160 克 餅乾
-
Put the biscuits into zip log bag, crumble it with a ruling pin. Set aside.
-
Beat whipping cream until stiff peak, add in condensed milk and mix well.
-
Add a layer of crumble biscuit, then add in layer of whipped cream, repeat the layers. Add some decoration if you desire, enjoy!
My New Cookbook
