Scallion Pancakes 蔥油餅
I bought a big bunch of scallion last week, what is the best way to use up the scallion? I suddenly craving for the scallion pancakes, I love it so much when I was kid. The pancake is full of scallion, very flaky, simple but delicious.
It is super easy to make, flour, salt, water to make a dough, plus some scallion. Pan fry it, dip with some soy sauce or chilli oil…mmm..perfect snack!
上星期買了一大札蔥，最好就是做蔥油餅。香酥又酥化，充滿蔥香，超好味！
做法超簡單，麵粉、鹽、水做麵糰，再加入大量蔥花，再煎，就成超好味的小食，大家一定要試試！
Mix flour and salt in a large bowl, then gradually add in hot water to form a dough.
Sprinkle some flour on worktop, then knead the dough for 5 minutes or until smooth. Place it in a plastic bag or cover with cling film, let it rest for 30 minutes.
Divide the dough into 6 pieces, roll it into cylinder, then roll it into a disc. Then roll again into a long shape, brush some oil and sprinkle the scallion on top. Roll it into cylinder, then roll it into a disc. Flatten it into flat circle.
Add some oil in a pan, then place the pancake in it and cook under medium heat, for about 3 to 4 minutes, or until golden. Enjoy!
將麵粉和鹽放在大碗內拌勻，然後逐少加入熱水拌勻 （*如麵糰太乾，加點水，太濕就加點麵粉，要自己用手感受）
在枱上灑少許麵粉，用手搓麵糰將5分鐘，或至麵糰表面光滑，放在袋或用保鮮紙包好，靜置30分鐘
將麵糰分成6份，擀成長形，捲成長條狀，然後捲成圓餅狀. 再重新擀成長形，在上面塗一層油，灑上蔥末。捲成長形，再捲成圓餅狀，再擀一擀
在熱平底鑊內加點油，用中火煎餅每邊約3-4分鐘，至金黃香脆即成！
- Scallion
- 220 g All-Purpose Flour
- 150 ml Hot Water
- 1/2 tsp Salt
- Oil, for brushing
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Mix flour and salt in a large bowl, then gradually add in hot water to form a dough.
-
Sprinkle some flour on worktop, then knead the dough for 5 minutes or until smooth. Place it in a plastic bag or cover with cling film, let it rest for 30 minutes.
-
Divide the dough into 6 pieces, roll it into cylinder, then roll it into a disc. Then roll again into a long shape, brush some oil and sprinkle the scallion on top. Roll it into cylinder, then roll it into a disc. Flatten it into flat circle.
-
Add some oil in a pan, then place the pancake in it and cook under medium heat, for about 3 to 4 minutes, or until golden. Enjoy!
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