Salted Caramel Sauce 海鹽焦糖漿

Calling all caramel lovers out there!!!!! Personally I love caramel more than chocolate sauce. After making the caramel cake for my friend’s birthday, I am in a caramel zone. Everything has to add little bit caramel in it!

It is still hard to believe how easy to make caramel sauce by yourself. Sugar and water, then some cream and butter, how simple is that! It is a perfect, super quick and easy recipe that you need, store the caramel in the fridge and you can always have it! Enjoy!

有焦糖控嗎？我個人是喜歡焦糖多過朱古力的。自從做了焦糖爆谷蛋糕給朋友後，我就進入了什麼都要加焦糖的狀態。吃甜品、雪糕、曲奇，什麼都加點焦糖漿，超好味！

其實做焦糖超級簡單，糖和水就做到焦糖，再加淡忌廉和牛油，就成香濃的焦糖漿。做法超簡單，將焦糖漿存放在雪櫃，就隨時都可以吃到！比街買的更好味！

Add water and sugar in a large saucepan, mix well. Then cook under medium heat, DO NOT stir and just wait.

Cook it for about 6-8 minutes until it turns amber colour. Be patient!

Once it reach amber colour, remove from heat. Add in double cream and stir well. Then add in butter and a teaspoon of sea salt, mix well. Let it cool and ready to serve. Enjoy!

*caramel sauce can keep it fridge for 2 to 3 weeks.

*this recipe can make around 300-350ml caramel sauce

先將水和糖加入煲內，拌勻，然後用中火煮糖 （＊期間絕對不可以攪拌）

一直煮至糖溶化，然後變成焦糖色(需約6-8分鐘左右）

成焦糖色時，立刻離火，加入淡忌廉，拌勻，再加入牛油，拌勻 （＊小心會有很多氣泡)

最後加海鹽(1茶匙或按自己口味）待涼後即可享用

*將焦糖漿放入雪櫃，可存放兩至三個星期
*煮焦糖時溫度非常高，糖加熱後很易燒焦，要份外小心觀察

*這個食譜可做約300-350毫升焦糖漿

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Salted Caramel Sauce

Cook Time

30 mins

Total Time

30 mins

 

Course: Dessert

Keyword: caramel, dessert

Servings: 4

Ingredients

• 90 ml water
• 230 g sugar
• 150 ml whipping cream / double cream
• 30 g butter
• 1 tsp sea salt

Instructions

1. Add water and sugar in a large saucepan, mix well. Then cook under medium heat, DO NOT stir and just wait.

2. Cook it for about 6-8 minutes until it turns amber colour. Be patient!

3. Once it reach amber colour, remove from heat. Add in double cream and stir well. Then add in butter and a teaspoon of sea salt, mix well. Let it cool and ready to serve. Enjoy!