Salted Caramel Cheesecake 海鹽焦糖芝士蛋糕

Hi caramel lovers! Yes caramel snack recipe again! Who doesn’t love caramel right? This time I make the mini version caramel cheesecake with caramel topping of course.

Homemade caramel sauce is so easy to make, you can add it in popcorn, ice-cream, cake…anything really. This cheesecake is caramel flavour, very rich and indulgent. Hope you love it!

又是焦糖食譜！這個外形迷你又可愛的芝士蛋糕，香濃的焦糖味，口感幼滑。 將蛋糕做成小小的，清新不膩，加點裝飾，超好味又吸睛！ 

做法超簡單，絕對是新手必學的烘焙蛋糕！

For the biscuits base: Crush the biscuits then mix with melted butter. Place it into muffin tin and press hard.

Beat the cream cheese until smooth, add in sugar, egg, caramel sauce and flour, mix well.

Pour the batter into the tin, pop in preheated oven at 180C, bake for 20-23 minutes.

Let the cheesecake cool completely , then chill in fridge for at least 2 hours.

Pour caramel sauce on top, enjoy!

*This recipe can make 6 muffin size cheesecake

餅底做法： 先將餅乾壓碎，然後與溶化牛油拌勻。將餅乾碎放入已鋪有烘焙紙的馬芬烤模內，用手壓實

將忌廉芝士放置室溫，用電動打蛋器打發軟化，然後下糖、雞蛋、焦糖漿和麵粉拌勻

將蛋糕糊倒入烤模內，放入已預熱160度C焗爐，焗約20 -23分鐘

將蛋糕放在涼架上待涼，然後放入雪櫃最少兩小時

再在上面淋上焦糖漿即成！

*這個食譜可做6個MUFFIN份量的蛋糕

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Salted Caramel Cheesecake

Prep Time

30 mins

Cook Time

30 mins

Total Time

1 hr

 

Course: Dessert

Cuisine: American

Keyword: cake, caramel, cheesecake

Ingredients

• 65 g biscuits 餅乾
• 45 g butter 牛油
• 200 g cream cheese 忌廉芝士
• 60 g sugar 糖
• 1 egg 雞蛋
• 30 g all-purpose flour 中筋麵粉
• 45 ml caramel sauce 焦糖漿

Instructions

1. For the biscuits base: Crush the biscuits then mix with melted butter. Place it into muffin tin and press hard. 

2. Beat the cream cheese until smooth, add in sugar, egg, caramel sauce and flour, mix well.

3. Pour the batter into the tin, pop in preheated oven at 180C, bake for 20-23 minutes. 

4. Let the cheesecake cool completely , then chill in fridge for at least 2 hours. 

5. Pour caramel sauce on top, enjoy!

Summary

Recipe Name

Salted Caramel Cheesecake

Published On

2019-08-14

Preparation Time

30M

Cook Time

30M

Total Time

1H