Salt & Pepper King Oyster Mushroom 椒鹽杏鮑菇(雞脾菇)

One of the most favourite Chinese dishes must be Salt & Pepper something something…it can go with tofu, shrimps, pork chop and so on. Cause salt & Pepper just go with everything. 

This time I make the king oyster mushroom version. I love mushroom so much that I have to eat it every week, they are full of nutrients,  low carbs and cook in no time. Only take 15 minutes and you will have a perfect dish! Enjoy! 

又是我最喜歡的菇類，有營養、低卡又容易煮。這個是我近來最喜愛的家常菜，超簡單，15分鐘就做到的杏鮑菇(雞脾菇)家常菜，開胃又好味！

簡單的用椒鹽爆炒杏鮑菇，有口感，惹味好食！當小食或家常菜都非常好～

Cut the king oyster mushroom into small pieces. Add oil in hot pan, add in mushroom and cook under medium heat until golden, set aside.

Add little bit oil, cook the minced garlic, chilli and spring onion. Add in salt, white pepper and sesame oil. 

Add in mushroom and mix well. Enjoy!

將杏鮑菇切小塊，燒熱鑊後下油，然後下杏鮑菇，用中火煎至每面金黃色，盛起備用.

再下少許油，爆香蒜蓉、辣椒和蔥，下鹽、白胡椒粉和少許麻油，炒一炒. 

最後加入杏鮑菇，拌勻即成！ 

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Salt & Pepper King Oyster Mushroom

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

Servings: 2

Ingredients

• 4 king oyster mushroom
• spring onion
• salt, to taste
• white pepper, to taste
• 1-2 chilli
• 1 tbsp garlic, minced

材料

• 4 隻 杏鮑菇
• 適量 青蔥
• 適量 白胡椒粉
• 適量 鹽
• 1－2 指天椒
• 1 湯匙 蒜蓉

Instructions

1. Cut the king oyster mushroom into small pieces. Add oil in hot pan, add in mushroom and cook under medium heat until golden, set aside.

2. Add little bit oil, cook the minced garlic, chilli and spring onion. Add in salt, white pepper and sesame oil. 

3. Add in mushroom and mix well. Enjoy!

Summary

Recipe Name

Salt & Pepper King Oyster Mushroom

Published On

2018-07-20

Preparation Time

5M

Cook Time

10M

Total Time

15M