Ramen Soy Sauce Egg 日式溏心蛋

Who likes the soy sauce eggs come with ramen in Japanese restaurant? They are soak in soy sauce and soft-boiled in the middle. Actually they are super easy to make, as long as you cook the egg according to your liking. Soak in the sauce for few hours, done!

You can alway make it and keep in fridge, perfect with rice and noodles.

很多朋友都喜歡吃放在拉麵上的溏心蛋，Mr P 更是每次吃拉麵時，都要額外多買一隻蛋。用來拌飯也超好味！
做法超簡單，可以自己控制雞蛋熟透的程度，多做點放在雪櫃就隨時可以吃囉！

Bring a pot of water to boil, then add in eggs. Cook in medium heat without lid on. If you want soft-boiled egg, cook for 4 minutes, half-boiled for 5-6 minutes and hard-boiled egg for 7 minutes.

Take the eggs out and immediately put in a bowl of ice water. Then crack and peel the eggs.

Mix all the seasoning in a bowl or ziplog bag, add in eggs and chill in fridge for at least 12 hours. Enjoy!

在煲內先把水煮沸，然後下雞蛋，繼續用中火煮4分鐘(成流心）

將蛋撈起，立刻放入冰水內，再將雞蛋去殼

再將所有調味料拌勻，放在碗或密封袋內，再加入雞蛋，放入雪櫃最少12小時即可享用

*流心 －4分鐘
半熟 － 5-6分鐘
全熟 － 7-8分鐘
*雞蛋可放在雪櫃約3天
*也可以省略味醂和清酒，用水替代便可

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Ramen Soy Sauce Egg

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Keyword: egg

Ingredients

• 6 Eggs
• 60 ml soy sauce
• 40 ml mirin
• 60 ml sake/ water

Instructions

1. Bring a pot of water to boil, then add in eggs. Cook in medium heat without lid on. If you want soft-boiled egg, cook for 4 minutes, half-boiled for 5-6 minutes and hard-boiled egg for 7 minutes.

2. Take the eggs out and immediately put in a bowl of ice water. Then crack and peel the eggs.

3. Mix all the seasoning in a bowl or ziplog bag, add in eggs and chill in fridge for at least 12 hours. Enjoy!