Pizza Hut Copycat Garlic Bread 偽必勝客蒜蓉包
I remember when I was kid, I always love the pasta and garlic bread in Pizza Hut (not so much about their pizza tho HAHA) The garlic bread is very simple bread, crispy on the outside, with butter garlic paste.
Super easy to make and it is easy to recreate it at home. Tray and hope you like it!
小時候非常喜歡Pizza Hut 的意粉和蒜蓉包，香脆的麵包，加入香濃的牛油蒜蓉醬，簡單又超好味！但細細的一條麵包，永遠都吃不夠！
自己做其實超簡單，加入大量的牛油蒜蓉醬，做兩大條，好好吃到夠，超級好味！
Mix part of the water and instant dried yeast together, let it rest for 15 minutes.
Mix everything together in a large bowl, gradually add in water. If the dough is too wet, add some flour; too dry, add some water. Knead the dough for about 7 to 8 minutes, or until the dough is smooth.
Place the dough in lightly oiled bowl, cover it and let it rest for 1 to 2 hours or double its size.
Take out the dough, press it to release air bubbles. Divide into two pieces, roll the dough then shape it. Place it in a tin, cover with cling film for one hour.
Brush some beaten egg on the dough, sprinkle with sesame seeds. Pop in preheated oven at 180C, bake for about 18-20 minutes or until fully cooked.
For the garlic butter, mix the half melted butter and minced garlic together, season with salt and herbs.
Cut the bread into slices, spread with garlic butter. Bake in 180C oven for 5 to 8 minutes. Enjoy!
將部份的水和酵母拌勻，靜置15分鐘活化酵母.
將所有材料放入大碗內，拌勻 (水要逐少加，可能不需要全部的水，如麵糰太乾，加點水；太濕，加點麵粉，要自己用手感受) 大力搓麵糰7至8分鐘，至表面光滑，可拉出薄膜
將麵糰放入塗有油的大碗內，用保鮮紙封口，靜置一至兩小時，至麵糰脹大一倍
拿出麵糰，按壓排出空氣，然後分成兩份(要看你用的烤模大小），搓圓，擀成長形，捲起，封口。再放入模具內，蓋上保鮮紙，靜置一小時作第二次發酵
將麵糰上塗上蛋液和灑上白芝麻，放入已預熱180度C焗爐，焗約18至20分鐘，至金黃色即可
蒜蓉牛油醬做法：將半溶化牛油和蒜蓉拌勻，可加點鹽調味和加香草.
將麵包切件，塗上抹醬，再入180度C焗爐，焗約5至8分鐘即成！（如想香脆一點就焗長一點時間）
- 4 g Instant Dried Yeast
- 250 g Bread Flour
- 30 g Sugar
- 5 g Salt
- 15 g Butter
- 150 ml Milk / Water
- 1 Egg
- Beaten Egg, for brushing
- White Sesame Seeds
- 25 g Butter
- 4 gloves Garlic
- Herbs
My New Cookbook
