Pistachio Financiers 法式開心果費南雪

I am officially in love with these pistachio financiers!!!!

Lately I am going through my ”pistachio obsession”! Got few kilogram of pistachio at home and I am making everything pistachio! Pistachio gelato, cake, cheesecake, cookies….AND this financiers are the best! I had the pistachio financiers at a bakery and I have to make it at home.

Financiers are French little almond cake, they are very light, moist with crisp outside. Usually is small rectangular shape, but I don’t have the exact tin, so I just use my muffin tins. They turn out perfect fine! They are sooooo delicious that I can’t stop eating!

這是我近期超愛的法式開心果小蛋糕！

這陣子陷入了開心果瘋狂期，家中有幾公斤的開心果，用來做雪糕、蛋糕、曲奇，而這個小蛋糕實在超級好味！

經典法式費南雪，小小的長形杏仁蛋糕，像黃金磚般。我家沒有長形模，就用普通鬆餅模做。蛋糕鬆軟，加了開心果，更有口感，超！級！好！味！

Melt the butter until slight brown, let it cool.

In a large bowl, mix icing sugar, flour, almond flour and chopped pistachio together.

Beat the egg whites with a fork (do not need to make foam, just separate the egg whites) , add into dry ingredients. Mix until half way.

Then add in melted butter, mix until well combined.

Butter the tin very well, then pour the batter into a tin. Sprinkle more pistachio on top.

Pop in preheated oven at 200C, bake for about 10-12mins. Let them cool in a pan for few minutes before taking them out. Enjoy!

*This recipe can make about 9 little cakes.

將牛油放入煲內，溶化至微咖啡色，待涼備用。

在大碗內，將糖霜、麵粉、杏仁粉和開心果碎拌勻。

用叉打散蛋白(不用打至起泡)，加入乾材料內，拌勻。

再加入溶化牛油，拌勻。

在蛋糕模內塗滿牛油，倒入蛋糕糊。放入已預熱200C 焗爐，焗10-12分鐘。待涼數分鐘後才將蛋糕脫模。

*這個食譜可做約9個小蛋糕

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Pistachio Financiers

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

Cuisine: French

Keyword: cake

Servings: 10 cakes

Ingredients

• 100 g Melted Butter 溶化牛油
• 60 g Almond Flour 杏仁粉
• 30 g Plain Flour 中筋麵粉
• 100 g Icing Sugar 糖霜
• 20 g Pistachio, chopped 開心果碎
• 130 g Egg Whites 蛋白

Instructions

1. Melt the butter until slight brown, let it cool.

2. In a large bowl, mix icing sugar, flour, almond flour and chopped pistachio together.

3. Beat the egg whites with a fork (do not need to make foam, just separate the egg whites) , add into dry ingredients. Mix until half way.

4. Then add in melted butter, mix until well combined.

5. Butter the tin very well, then pour the batter into a tin. Sprinkle more pistachio on top.

6. Pop in preheated oven at 200C, bake for about 10-12mins. Let them cool in a pan for few minutes before taking them out. Enjoy!