Papaya Milk Custard 木瓜鮮奶凍
This is a very healthy and delicious dessert, put the milk custard inside the papaya, then slice it. Looks so adorable, a little bit of twist, make it more attractice. Very easy to make, definitely great for summer!
Papaya is full of nutrition, very healthy. It is good to make dessert, or for Chinese sweet soup. Papaya milk considered very healthy combination for women. Good for your skin and body.
Very easy to make, only takes 15 minutes. So simple but a very nice-looking, healthy dessert. Great treat for summer!
這個外形非常可愛的甜點，美味又營養豐富！經常飲木瓜鮮奶，可試試這個甜點，木瓜含豐富的維生素，再加上牛奶，成養顏美肌的甜點。做法超簡單，15分鐘做好，新手不敗，快試試！
Peel and deseeded the papaya, you can cut the bottom a little bit to make it stand, then set aside. In a bowl, mix the gelatine powder with sugar, then add in hot milk, stir until the sugar dissolved. Then pour the mixture into the papaya, let it cool completely. Chill in fridge for at least an hour or until the custard set. Then slice it.
將木瓜去皮，去籽及囊，可將底部稍切平，備用。將糖及魚膠粉拌勻， 再倒入熱牛奶，不停攪拌至糖溶化。然後倒入木瓜內，待涼後放入雪櫃雪最少一小時至奶凍凝固。然後切件享用。
- 1 medium papaya
- 150 ml milk
- 1 1/2 teaspoon gelatine powder
- 40 gram sugar
- 材料：
- 中型木瓜 -1個
- 牛奶 -150毫升
- 魚膠粉 -1+1/2茶匙
- 糖 -40克
- Peel and deseeded the papaya, you can cut the bottom a little bit to make it stand, then set aside.
- In a bowl, mix the gelatine powder with sugar, then add in hot milk, stir until the sugar dissolved.
- Pour the mixture into the papaya, let it cool completely.
- Chill in fridge for at least an hour or until the custard set. Then slice it.
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