Ginger Cookies (Gingernuts) 薑餅曲奇
Who love ginger cookies? British like to call it gingernuts but there are no nuts in it. I love it when I was a kid, they are buttery cookies with hints of ginger favour. Not too spicy but super delicious.
They are so easy to make and this time, I am very happy how they turn out. They are all even size and shape, the crack on top are just beautiful. Very easy to make, if you like ginger biscuits, you have to try it!
Easy Spring Rolls 香脆炸春卷
Every time when we ask about foreigner what Chinese food they like, 99% will answer – Spring rolls!!!!! hahaha seem like for them, thanks for Chinese takeaway, spring rolls are one of the most popular Chinese food.
Mr P always ask me to make spring rolls, always say the homemade ones are so much better!!!! Well, of course, with loads of fillings and freshly fry, they are just THE BEST!
Basic Pound Cake 基礎牛油磅蛋糕
Nothing better, easier, more comforting than a classic, buttery pound cake. If you love baking, you must bake this many times, or even memorise the recipe already. This pound cake is moist, rich, buttery and super delicious.
You can be creative to make many different flavour with the base of this cake. Super easy to make and everyone will love it!
Thai Glass Noodles Salad 泰式粉絲沙律
So is September and here in Dubai is still over 40C, seriously, sooooooo hooooot! The best lunch for me is to have salad, healthy, light and delicious!
This Thai glass noodles salad that you can order in Thai restaurants, actually super easy to make. Little bit spicy and sour, perfect summer salad!
Zucchini Pancakes 翠玉瓜煎餅
Zucchini is one of my favourite vegetable, when I lived in Italy, I always have it with pasta, risotto or just grilled. They are so healthy and super delicious.
Add some zucchini in your pancakes, as a snack or even serve with rice, kids will love it too!
Braised Tofu 紅燒豆腐
Traditional Chinese dish – braised tofu that I always love to order in Chinese restaurant. This sounds like a restaurant dish but actually is super easy to make and is so delicious.
In some restaurants they deep-fry the tofu, but for healthier version, I just pan-fry it. The sauce is so easy to make and is perfect to serve with plain rice.
XO Sauce Chicken Puffs XO醬雞肉酥
Anyone like me that love to add XO sauce in everything…fried rice, noodles, porridge etc. They are the sauce made with dried scallops, chilli, dried shrimps, it might taste weird for some people but I just LOVE it!
This time I make these chicken puff with xo sauce, it is like the bbq pork puff dim sum with little twist. They are so easy to make and xo sauce just make the world more beautiful! Try and I am sure you will love it too!
Molten Purple Yam Mochi 紫薯流心糯米糍
These adorable, pretty and delicious mochi are Southeast Asian dessert. The texture is similar to the Hong Kong mochi, but with sugar filling. When you cook the mochi, the filling will melt inside, it is so delicious!
I make it with purple yam, you can also use sweet potato or pumpkin. It is very easy to make, perfect snack for any time!
Kimchi & Cheese Stir-fried Udon 泡菜芝士炒烏冬
15-min recipe again! YAY! During hot summer, I really don’t feel spending too much time in the kitchen. So I always love the QUICK, EASY, YUMMY recipes.
This stir-fried udon is one of my favourite, you can add anything you have in the fridge. Add some kimchi, little bit spicy, make it even yummier! At the end, add in a slice of cheese, well…you know you will love it! Enjoy!
No-bake Biscoff Cheesecake 免焗芝士蛋糕
Is there anyone like me that obsessed with these Biscoff cookies? (or butter cookies in the States) They are so buttery with special favour that I can’t tell what it is, they are just so yummy and I can’t stop eating it.
This time I made a no-bake cheesecake with Biscoff biscuits favour. They are so creamy, rich, sweet and just heavenly! Of course you can use any other biscuits and spread instead, they will be lovely anyway! I love to put no-bake cheesecake in a cup, is easy to serve and no gelatine needed. I always worry the gelatine can’t set properly or has lumps. So this cheesecake cups just perfect!
My New Cookbook
