Coconut Mochi Cake 椰汁麻糬小蛋糕
So lately many people obsessed with mochi, like Japanese mochi filled with red bean paste and strawberry, the Hong Kong style mochi filled with mango, peanut or red bean paste. They are so chewy and super delicious!
Actually mochi is very easy to make, you can buy the glutinous rice flour in grocery shop and you can have the mochi snack you crave for. This time, I make the coconut mochi cake originally from Hawaii. With the coconut flavour, sooooo chewy and delicious. I made it with mini muffin tin, that make it bite size, or you can make in cake sheet pan, then cut into small pieces. Try and hope you love it too!
Minced Ginger & Scallion Dipping Sauce 薑蔥蓉沾醬
Every time when I back to Hong Kong, I must have steamed chicken and Char Sui (PPQ Pork). However, what make me excited is not about the chicken, but the dipping sauce. It is a very simple sauce with minced ginger, scallion and oil. It is soooooo delicious, once you try it, you will love it.
Mr P always ask me to make this sauce, even in UK, we don’t have the ”yellow skin” chicken but this sauce go with roasted chicken. And also perfect just with plain rice.
Easy Raisin Oatmeal Cookies 葡萄燕麥餅乾
Raisin Oatmeal cookies – classic cookies at all time. For me, everything add in some oatmeal is healthier and give me more reasons (or excuses) to eat more 😉
I love these raisin oatmeal cookies, chewy and full of flavour. It is very easy to make, and I love to add some cranberries in it too! Make more and you can keep in air-tight container, it will last for 2 weeks. (but only if you can keep it this long time!) Enjoy!
Easy Tiramisu Recipe: Authentic Italian Dessert 意大利提拉米蘇
Classic Italian dessert – Tiramisu (pick me up) is so true, we all need a little bit pick-me up sometimes, or always 😉 When in Roma, I always have THE
One-Pot Indian Curry Chicken 超簡單印度咖喱雞
This is a very easy, simple Indian curry recipe. What you need is one-pot and you will have a big comfort pan of curry chicken.
Whenever come to Indian dishes, you must think of so many spices. It is not easy to find in your kitchen cabinet, nor it is a waste to buy tons of it when you don’t always use it. So this recipe is for you! You don’t need all kind of Indian spices to cook it, if you are not a fan of spiciness, this recipe go with coconut milk and yogurt , which make it not spicy but creamy and very moist chicken. Try and hope you will love it!
French Quiche (Bacon & Leek) 簡易法式鹹派
Spring is here, time to start and get some baking done! I love making pies, chocolate pie, lemon pie, apple pie…but savour quiche is also very easy to make. You have to make your own pie crust, they are so much better than the store bought one.
Quiche is very simple but delicious food. It is easy to make it by yourself and I guaranteed it taste so much better than the restaurants one. You can add any filling you like, I always love bacon! (Who doesn’t ! ) with some vegetable like spinach, leek etc. Of course add lot of cheese, and it is just delicious! Perfect for simple meal and serve with salad.
Thai Prawn & Pomelo Salad 泰式鮮蝦柚子沙律
So summer is here, is time to have salad! This Thai Pawn & Pomelo salad is my all-time favourite Thai salad that I ordered every time when in Thai restaurants.
Pomelo taste not too sweet, but mix with some Thai dressing (palm sugar, fish sauce, lime juice) it taste so refreshing and super delicious. It is for sure my summer go-to salad! Enjoy!
How to Make Perfect Pastry 自製百搭撻皮
I love making my own pastry for tarts, pie and quiche. I know, it is easy and convenient to use the store-bought pastry and pastry shells, but seriously, the homemade one is so much better. Once you make your own, you will never like to use the store-bought one.
This pastry recipe can be the sweet one for, e.g. chocolate tart, lemon tarts, etc; or make the salty one for quiche. Very easy to make, little bit more time and effort, at the end it will all worth it.
Golden Kimchi Gyoza 黃金泡菜煎餃子
OK guys, this is my ultimate gyoza recipe that you can’t miss! I always make it and store in freezer, so I can have it whenever I crave for gyoza. Normal Japanese gyoza filled with pork and cabbage, they are delicious with crispy bottom. But…this kimchi gyoza is the goal!!!! Pork with Kimchi, sour, spicy and so delicious!
It is very easy to have a golden crispy gyoza bottom, just follow few easy steps and you can make the gyoza better than you have in the restaurants!
Classic Cheese Scones 英式芝士鬆餅
Scones are one of the favourite thing I like to make at home, for causal snack or little treat for our guests. It is super easy to make and after many many times of practise, I can say my scones are pretty good! 😉 *approved by my English husband haha
This time I share with you this cheddar cheese scones, they are light and full of cheese. Simple spread the butter on the scones and enjoy with a cup of tea. Hope you will like this recipe, enjoy!
My New Cookbook
