Homemade Rice Noodles (Ho Fun) 自制河粉
Quarantine activity : Making your own noodles! Living abroad is not easy to find fresh Asian noodles, especially when you suddenly craving for noodles but you can’t get to the
Sticky Buns 焦糖果仁麵包卷
I am not a big fan of bread, but I do love a good big cinnamon bun. The soft bread with cinnamon and sugar inside, and lot of icing on
Banana & Peanut Butter Muffins 香蕉花生醬巧克力鬆餅
YEAAAAH！！！ New muffin recipe! I have been sharing many muffin recipes to you all, they are so easy to make, no fuss but super delicious. This is banana and peanut
Healthy Frittata 意大利烘蛋餅
During this Coronavirus period, I try to eat healthier and…stay healthy! Healthy food can be yummy too, trust me. This frittata is so easy to make, with eggs and anything you have on hands/ in fridge.
I like to put bacon/ chorizo to give it more flavour. Then some mushroom, spinach and peppers. Super easy to make, it is very filling and delicious. Perfect as light lunch with little bit salad. Enjoy!
Welsh Cakes 威爾斯小蛋糕
Little traditional cakes originally from Wales. Last week of St.David’s day, finally I tried my first Welsh Cake. They taste like cake, but also bit like biscuits, maybe taste a bit like scone. It is very delicious with sugar on top.
Super simple ingredients, very easy to make and you can make it on stove top, no oven needed! Perfect little cake with a cup of tea!
Ramen Soy Sauce Egg 日式溏心蛋
Who likes the soy sauce eggs come with ramen in Japanese restaurant? They are soak in soy sauce and soft-boiled in the middle. Actually they are super easy to make, as long as you cook the egg according to your liking. Soak in the sauce for few hours, done!
You can alway make it and keep in fridge, perfect with rice and noodles.
Red Velvet Cupcake 紅絲絨杯子蛋糕
Usually I don’t really like to eat cupcakes, I mean they look really pretty but the giant dome of buttercream put me off a little. The only cupcake I like is red velvet cupcake with cream cheese frosting. Very airy and moist cake with not too sweet cream cheese frosting on top, perfect treat!
Classic Scotch Egg 蘇格蘭蛋
This classic British snack -Scotch egg, even is called Scotch but it is originally for England. A very popular snack for picnic or pub food. Crispy outside with sausage meat, wrapped with soft boiled egg. Yes you can use hard-boiled egg but trust me, the soft boiled one is so much better.
You can eat it as snack, for picnic or light lunch with salad. Super easy to make and very delicious! Enjoy!
Candy Cane Cookies 柺杖曲奇
It is December!!! Christmas is official coming, who is counting??? It is time to bake something Christmasy and get ready for the coming parties!!!!
These are very simple butter cookies but how adorable are they! It is super easy to make, no fuss recipe that everyone can make it. I tend to use a stronger red food colouring as it will fade a bit after bake. It is perfect for party or put in a little bag as gift to friends and family! Enjoy!
Blueberry Crumb Cake 藍莓金寶蛋糕
For me, winter is for crumble, but if you want to have cake as well, this crumb cake is definitely perfect for you.
Very soft and light cake with blueberries or any fruit you like. Then add crumble on top of the cake. The golden crispy crumble with delicious cake, this is the cream. Serve with ice-cream or custard, perfect winter dessert.
My New Cookbook
