Hot Cross Bun 十字小餐包
Cannot not make hot cross bun during Easter, especially during quarantine time and you are lucky to have flour and yeast at home. I made 4 dozens of hot cross
Cheesy Baked Chicken à la King Rice 芝士焗白汁雞皇飯
Chicken à la King rice is very popular in KFC (in Hong Kong), I am not sure about other place, but when I was kid, every time had to order
Basic Cupcakes 簡單杯子蛋糕
I remember the first cake I baked was my mum taught me, we made the mini cupcakes at home. Cupcakes are such a good and fun cake, they are so
Easter Chocolate Bird Nest 復活節朱古力雀巢
Next week is Easter, I have been eating a lot Creme Eggs and Mini Eggs for few weeks. It is time to make something festive! These chocolate bird’s nests are
Homemade Rice Noodles (Ho Fun) 自制河粉
Quarantine activity : Making your own noodles! Living abroad is not easy to find fresh Asian noodles, especially when you suddenly craving for noodles but you can’t get to the
Sticky Buns 焦糖果仁麵包卷
I am not a big fan of bread, but I do love a good big cinnamon bun. The soft bread with cinnamon and sugar inside, and lot of icing on
Banana & Peanut Butter Muffins 香蕉花生醬巧克力鬆餅
YEAAAAH！！！ New muffin recipe! I have been sharing many muffin recipes to you all, they are so easy to make, no fuss but super delicious. This is banana and peanut
Healthy Frittata 意大利烘蛋餅
During this Coronavirus period, I try to eat healthier and…stay healthy! Healthy food can be yummy too, trust me. This frittata is so easy to make, with eggs and anything you have on hands/ in fridge.
I like to put bacon/ chorizo to give it more flavour. Then some mushroom, spinach and peppers. Super easy to make, it is very filling and delicious. Perfect as light lunch with little bit salad. Enjoy!
Welsh Cakes 威爾斯小蛋糕
Little traditional cakes originally from Wales. Last week of St.David’s day, finally I tried my first Welsh Cake. They taste like cake, but also bit like biscuits, maybe taste a bit like scone. It is very delicious with sugar on top.
Super simple ingredients, very easy to make and you can make it on stove top, no oven needed! Perfect little cake with a cup of tea!
Ramen Soy Sauce Egg 日式溏心蛋
Who likes the soy sauce eggs come with ramen in Japanese restaurant? They are soak in soy sauce and soft-boiled in the middle. Actually they are super easy to make, as long as you cook the egg according to your liking. Soak in the sauce for few hours, done!
You can alway make it and keep in fridge, perfect with rice and noodles.
My New Cookbook
