Nutella Mini Cake 榛子醬小蛋糕
Who doesn’t love these gorgeous little NUTELLA mini cakes? They are sooooo Nutella-ly and it is just heaven! 4 ingredients, 2 steps, 30 minutes and you will have 18 mini cakes, how great is that?!
Huge fan of NUTELLA (waving!) Can’t explain why we love NUTELLA, we just do and this is one of the greatest invention in the world!!!!!
These mini cake is so yummy and easy to make, for baking cakes, I think this is one of the easiest and simpliest recipe. Everyone can do it, yes even YOU can! Just get your big jar NUTELLA and get ready!!!!
又是超美味的Nutella 榛果醬！這個小蛋糕充滿香濃的榛果醬，材料只有四種：Nutella，泡打粉，雞蛋及麵粉！
超超超容易做，只需兩個步驟 （拌勻材料 + 焗），焗15分鐘，新手無難度！ 小小的好可愛，下午茶點必定大受歡迎，大人小朋友都鍾意～
Place the cupcake liners in mini muffin tin, set aside. This recipe can make 18 mini cakes.
用迷你蛋糕模具，這個食譜可做約18個迷你小蛋糕，也可用普通的蛋糕模。
Mix the nutella, eggs, baking powder and flour together in a large bowl, until well combined. Put the batter into a lined muffin tin, you can also sprinkle some chopped nuts.
將Nutella，雞蛋，泡打粉，麵粉在大碗內拌勻。然後將麵糊倒入鋪有烘焙紙的迷你馬芬模具內 （用普通的馬芬模也可），我額外加了核桃碎。
Bake in preheated 180C oven for 13-15 minutes or until fully cooked. DONE!
放入已預熱180度焗爐，焗約13-15分鐘即成～
*因各焗爐火力不同，所需時間會不同。
- 260 gram Nutella
- 2 eggs
- 150 gram plain flour
- 1/2 teapsoon baking powder
- 材料：
- Nutella- 260克
- 中筋麵粉- 150克
- 泡打粉- 1/2茶匙
- 雞蛋- 2隻
- Place the cupcake liners in mini muffin tin, set aside. This recipe can make 18 mini cakes.
- Mix the nutella, eggs, baking powder and flour together in a large bowl, until well combined.
- Put the batter into a lined muffin tin, you can also sprinkle some chopped nuts.
- Bake in preheated 180C oven for 13-15 minutes or until fully cooked. DONE!
Based on 2 Review(s)My New Cookbook
