Non-Spicy Mapo Tofu 不辣麻婆豆腐

Mapo Tofu, one of the most favourite dish in Chinese restaurants. Spicy and delicious, perfect to serve with rice (or noodles as well! ).  

How about the non-spicy one? The ingredients are very similar : tofu and minced meat. I love to add mushrooms as well. Very easy and simple, it takes only 15 minutes! Perfect quick, easy weekday dinner! 

這個我稱之為不辣版的麻婆豆腐，最適合不吃辣的人和小朋友吃。健康好味又超下飯！

豆腐營養豐富，再加磨菇和豬碎，簡單又好味！大人小朋友都必定喜歡！

做法超簡單，15分鐘就做到，新手必學的菜式！

Add oil in a hot pan, cook the minced pork. Then add in mushrooms and cook until softened. 

Add all the seasoning (except corn starch), bring the sauce to boil . Add tofu and cook for 2 more minutes.

Finally add corn starch + water until the sauce get thickened. Sprinkle some spring onions then is done! Enjoy!

燒熱鑊後下油，先炒免治豬肉，然後下磨菇，用中火炒至軟身。

下調味料(生粉除外），煮沸醬汁後，下豆腐，再煮兩分鐘。

最後打芡（生粉＋水），煮至醬汁濃稠，灑上蔥花即成！

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Non-Spicy Mapo Tofu

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Ingredients

• 150 g minced pork
• 150 g mushrooms
• 1 box tofu
• 2 spring onions

Seasoning

• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp corn starch

材料

• 150 克 免治豬肉
• 150 克 磨菇
• 1 磚 豆腐
• 2 條 青蔥

調味料

• 2 湯匙 蠔油
• 1 湯匙 生抽
• 1 茶匙 糖
• 1 茶匙 麻油
• 1 茶匙 生粉

Instructions

1. Add oil in a hot pan, cook the minced pork. Then add in mushrooms and cook until softened. 

2. Add all the seasoning (except corn starch), bring the sauce to boil . Add tofu and cook for 2 more minutes.

3. Finally add corn starch + water until the sauce get thickened. Sprinkle some spring onions then is done! Enjoy!

Summary

Recipe Name

Non-Spicy Mapo Tofu

Published On

2018-11-27

Preparation Time

5M

Cook Time

10M

Total Time

15M