No-Knead Raisin & Walnut Bread 免搓提子合桃麵包
So…the topic of ”no-knead” bread is very attractive right?! 😉 Yes, you don’t need a bread machine, you don’t need to knead bread and you will still have a very super tasty bread!
Simply mix the dough together, then let it rest for 12 hours or more, let it rise slowly. The trick is to bake in a dutch oven, trap the air and make it like a steam method. Then you will have a very crispy crust and soft bread inside. With the raisins and walnuts give the sweetness and chewiness. It is a perfect bread! Serve with butter, Enjoy!
又是非常受歡迎的免搓麵包食譜！保證不需要麵包機、不需要搓麵糰，就能做出超美味，外脆內軟的麵包！
用大約12 – 18 小時發酵，再放入鑄鐵鍋內焗，蓋上蓋，令外層更香脆。加了葡萄乾和核桃，令麵包更有口感，超好味！做法超簡單，人人都做到！
Mix flour, sugar, yeast and salt in a bowl. (Do not put the yeast directly next to salt) Then add in raisins and chopped walnuts.
Gradually add in water, mix into a dough. You might not need all the water, if dough is too wet, add some flour; too dry, add some water.
Put the dough into oiled bowl, cover with cling film, let it rest for 12-18 hours.
Take out the dough, press the dough and release the air. Shape the dough and place on lined baking tray. Cover with cling film, let it rest for 1 hour.
Preheat oven at 220C, place the dutch oven into the oven for 15 minutes. Then take out the dutch oven and place the dough in it. With the lid on, place into oven and bake for 30-35 minutes.
Let it cool and enjoy with butter!
*if you don’t have dutch oven, you can put the bread dough on baking tray, then put a tray of water at the bottom of the oven
*you can also use all-purpose flour instead of bread flour
將麵粉、糖、酵母、鹽拌勻 （*不要將鹽直接放在酵母旁邊), 再加入核桃和葡萄乾，拌勻
逐少加入水，拌勻成麵糰 (＊未必需要用全部的水，如太濕，加點麵粉；如太乾，加點水）
將麵糰放入塗有油的大碗內，用保鮮紙包好，放在室溫12-18個小時 (放陰涼處）
拿出麵糰，用手按壓麵糰，排出空氣，然後塑形，放在鋪有烘焙紙的烤盤上，蓋上保鮮紙，再靜置發酵一個小時
將焗爐預熱220度C，將鑄鐵鍋放入焗爐內(15分鐘)，然後拿出鑄鐵鍋，將麵糰放入鍋內，蓋上鍋蓋，整個放入焗爐內，焗30至35分鐘即成！
*如沒有鑄鐵鍋，可將麵糰放在鋪有烘焙紙的烤盤上，同時在焗爐的低層放一盤熱水，一起焗，做成外脆內軟
*也可以只用中筋麵粉
- 240 g all-purpose flour
- 120 g whole wheat flour
- 2.5 g instant dried yeast
- 50 g sugar
- 15 g salt
- 360 ml water
- 130 g raisin
- 130 g walnut
- 240 克 中筋麵粉
- 120 克 全麥麵粉
- 2.5 克 快速乾酵母
- 50 克 砂糖
- 15 克 鹽
- 360 毫升 水
- 130 克 合桃
- 130 克 提子乾
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Mix flour, sugar, yeast and salt in a bowl. (Do not put the yeast directly next to salt) Then add in raisins and chopped walnuts.
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Gradually add in water, mix into a dough. You might not need all the water, if dough is too wet, add some flour; too dry, add some water.
-
Put the dough into oiled bowl, cover with cling film, let it rest for 12-18 hours.
-
Take out the dough, press the dough and release the air. Shape the dough and place on lined baking tray. Cover with cling film, let it rest for 1 hour.
-
Preheat oven at 220C, place the dutch oven into the oven for 15 minutes. Then take out the dutch oven and place the dough in it. With the lid on, place into oven and bake for 30-35 minutes.
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Let it cool and enjoy with butter!
*if you don’t have dutch oven, you can put the bread dough on baking tray, then put a tray of water at the bottom of the oven
*you can also use all-purpose flour instead of bread flour
Based on 14 Review(s)My New Cookbook
