Microwave Recipe – Scrambled Eggs 微波爐炒蛋
I don’t know if I should put this recipe here, but is microwave recipe, is fast, easy, fun…so i better share with you. Scrambled eggs in microwave!
I love microwave recipe, it is always fun to make something super fast, like in few minutes. And you don’t need much tools, usually a fork and a bowl or mug.(I hate washing dishes) Just everything in a bowl, mix it, microwave it, done! LOVE IT!
This scrambled eggs really taste and look like scrambled eggs haha. The only technique is keep an eye on it and keep stirring it everytime you stop the microwave. Or you can make something like mine, half scrambled eggs half omelette, still yummy!
我知道，雖然用平底鍋做炒蛋也很方便，但用微波爐只需一隻碗一隻叉，不用洗鑊，這對我來說非常重要，哈哈。將所有材料放入碗內拌勻，微波爐加熱，兩分鐘便有美味滑蛋，也可加長幾秒時間，做成我的半炒蛋半烘蛋，同樣美味！
Beat the eggs and mix with milk in a bowl. Mocrowave on highest power for 15 seconds, stop it and stir it. Microwave for 15 minutes, the eggs will start to set. Repeat it until to your likeness, keep an eye on it and don’t overcook it. Season with salt and pepper, sprinkle some cheddar cheese of you like. Enjoy!
在碗內打發雞蛋及兩湯匙牛奶，然後用微波爐加熱15秒，拿出來用叉拌勻，再加熱15秒，蛋會開始熟，重覆加熱至自己喜歡的程度。下鹽及胡椒粉調味，灑上芝士碎即成！
- 2 eggs
- 2 tablespoons milk
- cheese to taste
- Beat the eggs and mix with milk in a bowl.
- Microwave it at highest power for 15 seconds, stop it and stir it. Microwave for further 15 seconds, stir it. Cook until to your likeness, do not overcook it.
- Season with salt and pepper, sprinkle with cheese.
My New Cookbook
