Microwave Recipe – 2 mins Butter Mushrooms 微波爐兩分鐘牛油磨菇
Don’t you love microwave recipes? It is quick, simple and no need to wash the pan! (This is important part to me Haha!) Microwave is always a good friend in kitchen.
I loooove mushrooms, we have it at least once a week for our weekend all-day breakfast. Mr P uses microwave to cook the mushrooms and it taste sooooo good. With little bit of butter, salt , pepper and some hebrs, so delicious. Honestly, you can’t tell is cook in microwave.
Sometimes it is a bit difficult to cook mushrooms, I don’t like to add too much butter, but then it will turn dry. Use microwave, you just have to watch the time, and it keeps all the moisture of the mushrooms. Highly recommended!
微波爐食譜，方便快捷！用微波爐煮蔬菜，可保留水份。這個非常快速方便的食譜，煮西式牛油磨菇，只需加少許調味及牛油，放入微波爐兩分鐘便可！可保持磨菇的鮮味，充滿牛油香，超美味！
Cut the mushooms into quarter, put in a bowl, season with salt, pepper and little bit of butter. Cover with cling film, put in microwave at highest power for 2 minutes. Check if the mushrooms are cooked, or micowave for 30 seconds to a minute. Mix well and add some herbs.
將磨菇切小塊，放入碗內，下鹽，黑胡椒粉調味，再加少許牛油。用保鮮紙封口，放入微波爐最大火力加熱兩分鐘。如未熟，再加熱30秒至一分鐘。拌勻，加少許香草即成！
- 150 gram mushroom
- 10 gram butter
- 材料：
- 磨菇 -150克
- 牛油 -10克
- Cut the mushooms into quarter, put in a bowl, season with salt, pepper and little bit of butter. Cover with cling film, put in microwave at highest power for 2 minutes. Check if the mushrooms are cooked, or micowave for 30 seconds to a minute. Mix well and add some herbs.
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