Marbo Cakes 偽嘉頓孖寶蛋糕

I am sure any Hong Kongers will know what cakes I am talking about. It is from Garden Bakery, two little cakes comes in a pack with few raisins and medicine-like cherry. This is my all time favourite in childhood, still love it!

I tried to recreate it, simple soft sponge cake, super delicious and very easy to make. I am sure everyone will enjoy it no matter you know this Marbo cake or not!

小時候超喜歡嘉頓的孖寶蛋糕，孖寶嘛。。。就是一包兩個小蛋糕，有幾粒提子乾和藥水味車厘子，簡單但非常好味，充滿兒時回憶。

我就嘗試自己做我版本的孖寶蛋糕，超鬆軟好味，超簡單易做，一定要試試！

In a large bowl, cream the butter and sugar until fluffy. Then add in eggs, mix well.

Sieve in cake flour and baking powder, mix until well combine. Add in milk, mix well.

Add the batter into lined cupcake tin, put in some raisins and cherries. Pop in preheated oven at 180C, bake for 15-18 minutes or until golden. Enjoy!

*This recipe can make 10 cakes

用電動打蛋器打發牛油和糖，然後下雞蛋拌勻

篩入麵粉和泡打粉，拌勻，再加入牛奶，拌勻

將蛋糕糊倒入模內，放入已預熱180C焗爐，焗約15-18分鐘即成！

*這個食譜可做約10個小蛋糕
*將蛋糕放入密封盒內，存放室溫三至四天

Print

Marbo Cakes

Prep Time

15 mins

Cook Time

12 mins

Total Time

30 mins

 

Servings: 2

Ingredients

• 180 g Butter 牛油
• 150 g Sugar 糖
• 3 Eggs 雞蛋
• 195 g Cake Flour 低筋麵粉
• 1/4 tsp Baking Powder 泡打粉
• 45 ml Milk 牛奶
• Raisins & Cherries 提子乾/車厘子

Instructions

1. In a large bowl, cream the butter and sugar until fluffy. Then add in eggs, mix well.

2. Sift in cake flour and baking powder, mix until well combine. Add in milk, mix well.

3. Add the batter into lined cupcake tin, put in some raisins and cherries. Pop in preheated oven at 180C, bake for 15-18 minutes or until golden. Enjoy!

4. *This recipe can make 10 cakes