Mango Pomelo Sago Pudding 楊枝甘露
Very popular Hong Kong dessert – Mango Pomelo Sago Pudding, I am not sure if it called pudding, as it is not pudding, but it also thicker than soup…anyway, it is a very delicious dessert.
It made of mango puree, coconut cream, evaporated milk (that you can use milk instead, but it tastes different) and then add some mango chunks and pomelo. It is kind of healthy dessert, and super easy to make. Try and hope you will love it!
非常受歡迎的港式甜品-楊枝甘露，將芒果打成蓉，再加入椰漿和西米等，超美味！
自己做材料更豐富，做法簡單，喜歡芒果的你一定要試試！
Add sago into a large pot of boiling water, cover the lid. Cook for 15 minutes, remove from heat then let it set for 10 minutes. Then put the sago under the water, drain well.
Cut one mango and pomelo into pieces. Blend the rest of the mango into puree.
Bring the water to boil, add in sugar until dissolve. Add in coconut cream and evaporated milk, mix well and chill in fridge.
Add in sago, pomelo and mango. Enjoy!
將西米放入一大煲沸水內，蓋上煲蓋，用中火煮15分鐘，離火，再靜置10分鐘。用開水沖西米，瀝乾水份，備用。
將1個芒果切小塊，柚子分成小塊。將餘下的芒果打成蓉。
將水煮沸，下糖，煮至糖溶化。加入椰漿和花奶，拌勻，待涼後放入雪櫃待用。
將西米加入步驟四的材料內，再加上柚子和芒果塊即成！
- 3-4 mangoes
- pomelo
- 50 g sago
- 160 ml coconut cream
- 200 ml evaporated milk
- 100 ml water
- 40 g sugar
- 3－4 個 芒果
- 柚
- 50 克 西米
- 160 毫升 椰漿
- 200 毫升 花奶
- 100 毫升 水
- 40 克 糖
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Add sago into a large pot of boiling water, cover the lid. Cook for 15 minutes, remove from heat then let it set for 10 minutes. Then put the sago under the water, drain well.
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Cut one mango and pomelo into pieces. Blend the rest of the mango into puree.
-
Bring the water to boil, add in sugar until dissolve. Add in coconut cream and evaporated milk, mix well and chill in fridge.
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Add in sago, pomelo and mango. Enjoy!
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