Japanese Style Neapolitan Spaghetti 日式拿破崙意粉
This Japanese style Neapolitan spaghetti is very popular in Japan. It made of ketchup sauce with bacon and green bell pepper. Sweet and sour definitely can bring your appetite.
I am sure some of you like this Neapolitan spaghetti, as an Italian authentic pasta fan, I know REAL pasta shouldn’t be cook with ketchup (and I am sure my Italian friends will go mental if they know this exist) But this is actually quite nice pasta dish hahaha. I just cook it when I don’t have tinned tomato at home, I promise, just once in a while. Super easy, fast, yummy pasta that you can make it in 15 mins, why not?!
這個是日本的義大利麵Neapolitan Spaghetti，在日本非常流行，材料非常簡單，用茄汁做醬汁，酸甜開胃又美味！
做法超簡單，15分鐘就做到，小朋友必定喜歡～
Bring a large pot of salted water to boil, cook the spaghetti and drain well.
Add oil in hot pan, cook the bacon／ham , then add in onion and bell pepper, season with salt and pepper. Cook until softened.
Add in spaghetti, ketchup and sugar, cook for a minute, serve with cheese.
煮一煲沸水，下兩茶匙鹽，然後加入意粉，按包裝上的指示煮熟意粉，瀝乾水份備用。
熱鑊後下少許油，先炒火腿／煙肉，然後加入洋蔥和青椒，下少許鹽和黑胡椒粉調味，煮數分鐘至軟身。
最後下意粉，茄汁和糖，拌勻再煮一分鐘，再灑上芝士碎享用～
- 150 gram spaghetti
- 4 slices bacon/ ham
- 1/2 onion, thinly sliced
- 1 green bell pepper, sliced
- 5 tablespoons ketchup
- 1 teaspoon sugar
- parmesan cheese
- 材料：
- 意粉 150克
- 煙肉 4片
- 洋蔥（切幼絲） 半個
- 青椒 （切幼絲） 1個
- 茄汁 5湯匙
- 糖 1茶匙
- Parmesan 芝士碎 適量
- Bring a large pot of salted water to boil, cook the spaghetti and drain well.
- Add oil in hot pan, cook the bacon／ham , then add in onion and bell pepper, season with salt and pepper. Cook until softened.
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