Irish Soda Bread 愛爾蘭梳打麵包
So St.Patrick Day is coming and is time to bake some Irish soda bread to celebrate it! Ok, to be honest, I am not Irish and I barely know about Irish tradition, but hey as long as is a good bread, we go for it!
This is very simple, no-fuss and no knead bread. Instead of yeast, the essential ingredient is baking soda, that takes only 40 minutes to make the bread. This rustic bread with crispy crust and wheat flavour. Try this quick bread, it is perfect to serve with butter or with soup.
3月17日是St.Patrick’s Day (聖派翠克節)，愛爾蘭人必定會吃這個傳統的Irish Soda Bread蘇打麵包。像鄉村麵包，充滿小麥香，質感紮實，口感豐富，有益健康。
做法簡單，完全不用搓，不用酵母，不需發酵，是快速麵包食譜。新手也會成功，快試試！
To make your own buttermilk, add 45ml lemon juice into the milk, mix well and let it rest for 15 minutes.
In a large bowl, mix flour, salt and baking soda together. Then add in cold butter, use your hands to crumble it. Add in buttermilk mixture, use your hands to form a dough. Shape the dough into round shape, flatten it a little.
Put some flour on parchment paper, then put the dough on it. Use a sharp knife to slash a cross on top. Pop in preheated oven at 200C, bake for 30-35 minutes or until fully cooked.
酸奶Buttermilk 做法： 將45ml檸檬汁倒入牛奶內，拌勻，靜置15分鐘。
在大碗內，將中筋麵粉、小麥麵粉、鹽和梳打粉拌勻，再加入無鹽牛油，用手捏碎成麵包糠狀。將酸奶加入麵粉內，用手輕力捏成麵糰（ 必定要輕力，不用搓麵糰）做成圓形，大約20厘米，輕輕壓扁。
將烘焙紙上灑少許麵粉，放上麵糰，用鋒利的刀在麵糰上劃一個十字，然後已預熱200度C焗爐，焗約30至35分鐘即成！(＊可烤一烤麵包底部，如聲音響亮即化表麵包已熟，也可將麵包反轉，底部朝天再焗幾分鐘）
- 250 g all-purpose flour
- 250 g whole wheat flour
- 5 g salt
- 5 g baking soda
- 25 g unsalted butter
- 400 ml milk
- 45 ml lemon juice
- 250 克 中筋麵粉
- 250 克 小麥麵粉
- 5 克 鹽
- 5 克 梳打粉
- 25 克 無鹽牛油
- 400 毫升 牛奶
- 45 毫升 檸檬汁
-
To make your own buttermilk, add 45ml lemon juice into the milk, mix well and let it rest for 15 minutes. Then add in egg and mix well.
-
In a large bowl, mix flour, salt and baking soda together. Then add in cold butter, use your hands to crumble it. Add in buttermilk mixture, use your hands to form a dough. Shape the dough into round shape, flatten it a little.
-
Put some flour on parchment paper, then put the dough on it. Use a sharp knife to slash a cross on top. Pop in preheated oven at 200C, bake for 30-35 minutes or until fully cooked.
My New Cookbook
