Hong Kong Style Fish Shumai (siu mai) 港式魚肉燒賣
When talk about Cantonese Dim Sum, I am sure you have tried Shumai (siu mai). The small yellow wrapper with pork and shrimps. So Yummy!
However, this fish siu mai is different, it wrapped with fish (of course!) It is one of the most popular Hong Kong street food. In UK, I can’t find fish siu mai, so I better make it myself. You can choose whatever fish you like, I am lazy, so I used the frozen fish fillet. They are so easy to make and it taste just like like Hong Kong!
超超喜喜歡街邊賣的魚肉燒賣，絕對是我最喜愛的港式街頭小食之一！但有時吃到的都是粉粉的，又淋又不夠彈牙。加上人在外地，找不到魚肉燒賣，就唯有自己做囉！
自己在家做，餡料新鮮，又多魚肉。做法超簡單，好好味呀！
Cut the fish meat into small pieces, then add the seasoning and mix it until sticky. (I used frozen fish fillet.
Put about a tablespoon filling in the middle of wrapper, then wrap it.
Put the siu mai on the plate, steam under high heat for 8 minutes. Enjoy!
將魚起肉，將肉切小塊 (我是用凍的魚柳）
魚肉和調味料拌勻，用筷子向同一個方向攪拌至有膠質 ＊或者放入攪拌機內拌勻。
將餡料放在燒賣皮中間，再包實。
將燒賣放在碟上，用大火蒸約8分鐘即成！
- 200 g fish fillet
- 20 wonton wrappers
- 1 tsp salt
- 2 tbsp corn starch
- white pepper
- 1 tsp sesame oil
- 200 克 魚肉
- 20 塊 黃色燒賣皮
- 1 茶匙 鹽
- 2 湯匙 生粉
- 少許 白胡椒粉
- 1 茶匙 麻油
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Cut the fish meat into small pieces, then add the seasoning and mix it until sticky. (I used frozen fish fillet.
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Put about a tablespoon filling in the middle of wrapper, then wrap it
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Put the siu mai on the plate, steam under high heat for 8 minutes. Enjoy!
Based on 47 Review(s)My New Cookbook
