Homemade Vietnamese Pork Roll（Cha Lua) Noodles Salad 自製越式札肉撈檬(檬粉）

When we lived in London, we always go to our local Authentic Vietnamese restaurant, to have my favourite noodles salad. But now in the small town that I live in , the Vietnamese restaurant is just British style, not my cup of tea.

Lately I found out it is super easy to make Vietnamese pork roll ( Cha Lua) at home, I can’t believe how easy it is and it even taste better than the store-bought one. So now I can always have my Vietnamese noodles salad at home, with the homemade Vietnamese sauce that I never get enough in the restaurant.

以前在倫敦生活時，經常會吃到正宗的越南菜。但現在住的小鎮，有的都是英式口味，完全不好吃

自己做札肉原來超級簡單，比亞洲超市買的更好吃！超方便易做，經常都可以吃到！再加我最愛的越式醬汁，在家還原越式風味囉！

Marinate the minced pork with all the seasonings. Mix well and put the pork into ziplog bag, flatten it and freeze for 1 hour.

After an hour, take the pork out and put in food processor. Blend the pork for few minutes until very smooth, it should look quite pale pink colour.

Then put the pork on cling film (traditionally they use banana leaves) and roll it into cylinder tightly.

Steam for 25-30 minutes. Let it cool then slice it.

For the sauce, mix all the ingredients together and enjoy!

將所有醃料和免治豬肉拌勻。然後放入密實袋內，壓平，再放入冰箱雪藏一個小時。

將豬肉放入攪拌機或食物處理器內，攪拌數分鐘至豬肉非常幼滑及淡粉紅色。

將豬肉放在保鮮紙上(傳統是用香蕉葉) ，捲成圓柱狀。再用大火蒸 25-30分鐘，待涼後切片享用。

醬汁做法： 簡單將所有材料拌勻便可

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Homemade Vietnamese Pork Roll (Cha Lua) Noodles Salad

Prep Time

30 mins

Cook Time

30 mins

 

Servings: 2

Ingredients

• 500 g Minced Pork 免治豬肉
• 2 tbsp Fish Sauce 魚露
• 1/4 tsp White Pepper 白胡椒粉
• 1 tsp Sugar 糖
• 1/4 tsp Salt 鹽
• 1 tsp Baking Powder 泡打粉
• 1 tbsp Corn Starch 粟粉
• 50 ml Cold Water 凍水

Sauce

• 3 tbsp Sugar 糖
• 125 ml Water 水
• 3 tbsp Lime Juice 青檬汁
• 4 tbsp Fish Sauce 魚露
• 3 gloves Minced Garlic 蒜蓉
• 2 Birdeye Chilli 辣椒

Instructions

1. Marinate the minced pork with all the seasonings. Mix well and put the pork into ziplog bag, flatten it and freeze for 1 hour.

2. After an hour, take the pork out and put in food processor. Blend the pork for few minutes until very smooth, it should look quite pale pink colour.

3. Then put the pork on cling film (traditionally they use banana leaves) and roll it into cylinder tightly.

4. Steam for 25-30 minutes. Let it cool then slice it.

5. For the sauce, mix all the ingredients together and enjoy!